The government has finally gotten around to giving a damn for disadvantaged women and children. It only took Uncle Sam 30 years. WIC is getting a long-overdue overhaul. The good news: fruits and vegetables are on the menu. It stuns me that produce wasn’t a priority before; in the world’s richest country, things like developmental defects, rickets, bad teeth and poor brain development ought to strike shame in all of us. But then again, seeing as how Uncle Sam considers produce to be a “specialty” crop and direct subsidy funds to corn, chemicals, soybean oil, milk and factory meat instead, I guess we shouldn’t be surprised. I’m glad WIC is getting the overhaul; the dairy and meat crowd, understandably, is not pleased. (I’d be displeased by this as well, except for the fact that the sort of animal protein tossed WIC’s way is hardly desirable.) My issue with WIC is the misguided emphasis on whole grains. That’s right: the overhaul is introducing more grains into the program. Hey, guys, didn’t you get the memo? We did grains in the 80s, back when we believed your diatribes against fat.
…Except it’s nearly 2008, and Uncle Sam is still lagging behind. Sam, try laying off the soda and pasta and see how you do. Pulling your head out of the sand also apparently helps.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.