Question of the day: what does the term “dieting” conjure up for you? Anecdotes, laughs, regrets, frustration, anxiety? I bet there’s quite a collection of stories to be told. When I think of diets, I think it’s common to think deprivation – of calories, of real food, of satisfaction, of enjoyment, of peace of mind. And that’s how it generally goes in our culture, isn’t it? We diet, we end the diet, we go back on the diet because either it didn’t work the first time or it did but then we fell right back down the same hole again. So, we keep playing the same game of deprivation, white-knuckling it until we get to that glorious sham of an “endpoint,” what I would call the “and they lived happily ever after” conclusion delusion. From a maybe more humorous angle, I think of deprivation dieting as an extended version of the mental game, “don’t think of a elephant.” Gee, what’s the first and most predominant thing you’re going to think of? How much determination and energy is it going to take to not think of the elephant 40 times per day? How about just forgoing the game altogether? Just eat the elephant already.
On a more serious note, I think of the way we work ourselves into a love-hate relationship with food (and sometimes ourselves). We tell ourselves erroneously that food makes us fat, but the pull toward it has never been stronger and more loaded with psychological baggage. Food shouldn’t be the reason for our existence, but it should never be the enemy. From an ancestral point of view, the whole framework is insane. Dieting in the modern sense distorts our relationship with food as basic sustenance.
Incidentally, research shows it can also distort our physiology. A team at the University of Pennsylvania found that a restrictive short-term diet not only had higher levels of the stress hormone corticosterone but also showed lasting epigenetic changes in genes influential to stress regulation.
Likewise, dieting even changes our brain activity. A study at the Oregon Research Institute demonstrated that caloric deprivation increases the “reward value” of food as determined by activity in relevant regions of subjects’ brains in the presence of food images and the presentation of food itself.
On this note, I caught an intriguing article in The New York Times a few weeks ago. It offered the provocative premise (research based) that dieting makes us “dumber.” The article cites studies demonstrating the “mental strain” deprivation puts on our brains and the likelihood of failure we face as a result. Of most interesting note is the research on mental “bandwidth.” Dieters apparently do worse than non-dieters on all manner of basic cognitive tests – everything from spatial reasoning to information retention. Does this really surprise anyone?
The reasons behind this cognitive strain are multifold. Dieters are distracted – by the endless calculations, the various and sundry trade-offs, the obsessive regrets and gymnastic style justifications they contort their minds into throughout a day. It’s frankly exhausting just to read about. The author also connects the strain, however, to a larger “scarcity” force in our biology and brain activity. According to research, when we’re preoccupied with not having enough, we literally lose IQ points. From an evolutionary standpoint, that also isn’t surprising.
When we diet, we deliberately choose scarcity. Why? In the end, deprivation is a self-defeating behavior. It will always be self-defeating behavior. Sure, there may be that temporary grit-your-teeth triumph many of us have experienced in the pre-Primal pasts. The fact is, you can scramble, deprive and exhaust your way to a target weight, but chances are you’ll just roll right down the other side of that mountain once you’re there. The better choice is always investment as opposed to deprivation. A better, healthier lifestyle calls you to invest in yourself. It’s not a mental game of mathematical twister or complicated rule book. It’s a lifestyle you create over time.
Related to this concept, as the Times article explains, is other research that suggeststhe perceived complexity of one’s weight management approach determines the ability to adhere to the plan over time. The more rules and more complex those rules were, the less likely participants were to adhere to the eating program. In short, “cognitively challenging” doesn’t work when it comes to diet.
Ring true? I’ve heard from many people that one of the things they love most about The Primal Blueprint is its simplicity. No fuss, no frustration. The Blueprint is intended to be a straightforward map to healthy, ancestrally sensical eating and living. While we can get as elaborate and impressive as we want in terms of recipes, the nuts and bolts are clear. Plain sailing.
With time and experience, the Blueprint takes on richer nuance, variety and personalization, but that investment yields long-term, consistent benefit in ways a quick-fix will never even approach. In “dieting” you count down the days. In a lifestyle shift, you commit to a learning curve.
Thanks for reading today, everyone. What’s your take on dieting? Does the research ring true to you? What’s been the difference between past dieting and Primal living?
About the Author
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending more than three decades educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates flavorful and delicious kitchen staples crafted with premium ingredients like avocado oil. With over 70 condiments, sauces, oils, and dressings in their lineup, Primal Kitchen makes it easy to prep mouthwatering meals that fit into your lifestyle.