Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Hey all, I know some of you are stopping in this morning wondering where the usual recipe is. Where’s the beef marrow? Where’s the sweet meats? Where’s the roasted veggies?
Fear not. The team and I will be bringing you the same Primal fare as always, but we’re in the midst of adjusting our publishing schedule to reach more folks during the week. Look for more robust recipes and food related articles on Thursdays from here on out. We’ve got some great meal prep ideas and warm autumn dinners coming up—along with a truly Grok-size Thanksgiving menu to come.
In the meantime, see what you may have missed in our recipe archive and on Primal Kitchen’s blog. (They’ve got Keto Donuts and Halloween-themed Deviled Eggs over there this week.) Enjoy your weekend, and I’ll see you back here Monday to unveil the new lineup. Take care.