Category: Weight Loss
Short answer: probably a lot longer than you want. Long answer: I tend to cover a lot of nutrition, food marketing and diet issues, but fitness is also a crucial factor in overall health, so I’m eager to discuss exercise issues in greater detail. Truth is I spend a fair amount of time coaching, speaking and writing in the fitness world, particularly triathlon but weight loss to some extent. Exercise is a vital component of not just weight loss and weight management, but stress relief, energy, sleep, aging, disease prevention, bone health, and on and on it goes…but it’s easy (and maybe more fun) to exclusively focus on the nutrition and diet issues and forget that we have to move our lazy buns once in a while. Leaving exercise out of the wellness equation is far more destructive to your health than any number of diet “sins” you might commit. Notwithstanding the fact that I believe our standard American diet is largely responsible for most of our health problems and most common causes of death, the importance of exercise cannot be overstated. We don’t exercise for many reasons. Eating is not a habit, but a necessity. After all, no one really forgets to eat for very long. And it’s usually rather enjoyable to change food selections and to modify our diets for the better, for we get immediate psychological rewards: control, accomplishment, tangibility. Exercise is also a necessity, but as it’s no longer integral to our daily lives – few people plow an acre of sod nowadays – it feels like a chore. No one likes a chore, and establishing a chore as an ingrained habit is tough. Life’s rewards require elbow grease, and that will never change. If exercise were easy or yielded quick results, I suppose everyone would be doing it. Exercise is certainly worth the effort, and not in spite of the challenge, but because it is a challenge. The long-term health rewards of exercise – outside of the brief blast of endorphins following your workout – are not always initially apparent and certainly not immediate. If we don’t view exercise as an unpleasant chore, we view it as a means to an end: getting a leaner or sexier body. Those fitness infomercials feature guys with six-packs and Christie Brinkley for a reason – we all want to look like that. But the reality is that even the fittest folks are not necessarily going to end up looking “like that”. You can only maximize what you’ve got. I believe that we have to stop thinking of exercise as a vanity tool and remember that it’s simply a basic necessity of life. This doesn’t mean you shouldn’t be excited about using exercise to lose weight if you hope to shed some extra pounds. But we fall off the proverbial treadmill over and over again because we’re getting on it for the wrong reasons in the first place – exercise is about far more than weight loss. So, how … Continue reading “How Long Do I Have to Exercise Before I See Changes?”
Fruits Are Not the Devil, and Other Carb Concerns Although I espouse a fairly “low-carb” lifestyle for optimal health and a lean physique, this certainly means different things to different people. For some it means a strict Atkins-style diet of virtually no carbs, save for green vegetables. For others it means the inclusion of fruits, starchy vegetables such as yams, and legumes. For others it means any and all carbs – grains, rice, beans, pasta – that are complex or “whole grain” rather than refined and processed (pastries, crackers, breads, white pasta). My “low-carb” philosophy is essentially grounded in my belief in fresh, whole, natural foods. In other words, a lot of plants. Organic, grass-fed or wild animal products (eggs, beef, salmon) are also included in my “natural” categorization. I’m not at all opposed to carbs that are from vegetables; the American diet is sorely lacking in adequate vegetable intake and it’s lunacy to avoid vegetables in the hopes of losing weight, as many low-carb dieters do. Since I believe fiber is king when it comes to health, I’m all for eating 6 servings of veggies daily – at a minimum. I recommend fresh or frozen vegetables and a small amount of starchy vegetables and legumes for your daily diet. This is Svanes’ Flickr Photo But, I personally don’t encourage the consumption of grains, even whole grains. I think an occasional slice of sprouted-grain bread is fine, particularly if you’re an avid exerciser (and I hope you are). Additionally, I think the lectin fears about grains are rather overblown (another one of those marginal nutrition areas like wine, coffee, and dark chocolate). But a combination of vegetables and lean proteins offer more antioxidants, vitamins, protein, fat and even fiber (surprise!) than do grains. This type of diet is easier for most humans to digest, as wheat gluten in particular is not friendly to the G.I. tract. Grains stimulate improper liver, thyroid, and pancreas responses in many people, and grains can also foster reduced immunity, fungal infections, skin problems, anxiety, depression and weight gain. Vegetables and lean proteins are more readily handled by your liver and pancreas, among other organs. Coupled with some much-needed beneficial fats such as organic butter, olive oil, nuts, avocados, and fish oil supplements, a vegetable-and-protein based diet is the most respectful to the human design. Consuming crackers, pasta and breads – even those manufactured with whole grains – is simply not ideal for the human body. That said, other carbohydrates beside vegetables are, in fact, quite healthy – even some starchy ones such as yams, brown rice, and legumes. My concern is that many people rely on mostly refined and/or whole grains for their fiber intake and tend to “add in” some vegetables, when it ought to be the other way around. When it comes to vegetable sources of carbohydrates, we Americans favor starchy barely-vegetables like potatoes and corn. (Corn, by the way, is actually a grain, and a very low-protein, high-sugar grain at that.) Vegetables … Continue reading “Are There Any Good Carbs?”
Worker Bees’ Daily Bites: Dieting doesn’t work, “they” tell us. But wait, the Mediterranean diet prevents health problems in the tiny tots! What gives? We’re here to help you sort through the confusion: Want to Gain Weight? Go on a Diet You’ve probably heard that many people gain back any weight lost during dieting. It makes sense: just about any diet will help you drop some poundage, but as soon as you go back to your normal ways, the ‘libs come back like the feisty clingers that they are. It gets worse (don’t worry, then it gets better): Scientists have determined that not only do some dieters gain back weight some of the time, dieting is just about the only surefire way on earth to gain weight. That’s no joke or exaggeration. When the researchers examined over 30 different significant diet studies, the only similarity they could find – the only conclusion that could be reached – was that dieting is the absolute best predictor of excess weight gain. If you want to gain weight, it’s really easy. Simply go on a diet. Okay, here’s the good part. If you want to lose weight, don’t diet! You have science on your side, friends! How can this be, you ask? Unfortunately, “diets really do make you fat almost 100% of the time” does not have an inverse relationship to “eat whatever you want and never diet and you’ll be thin”. Whether you diet or whether you decide that a life of Dunkin Donuts and McRib sandwiches is for you, both extremes will get you plenty of junk in more places than the proverbial trunk. The key is neither dieting or saying “to heck with it, bring on the fettucine!” To maintain a healthy weight, you have to live like a healthy, lean person would. And how is that? 1 – Whole, unprocessed, recognizable foods (bad: french fries; not good: crackers; whole and unprocessed: brown rice) 2 – Fresh, mostly green things (bad: ready-made meals, burritos, pizzas; not good: ready-made vegetarian lasagna; a fresh, mostly green thing: salad or steamed veggie plate) 3 – Not much (bad: a huge burger with a soda and fries; not good: a low-fat pasta dish with a breadstick and sugar-free ice cream; not much: a small plate comprised of mostly vegetables with a little fresh lean protein and a bit of good fat) You can see how the bad things are clearly bad. And the “not good” things are things we often think of as at least partly healthy (this is the category into which many of us fall, and why we often feel so frustrated). But to be healthy, you must do more than add in a few good things – you must live, eat, and breathe 90% good things. Are you up for it? This Yummy Pic Belongs to PurpleCloud Mediterranean Diet: Why It Works Hey! Didn’t we just say diets don’t work? Well, the Mediterranean diet is not really a diet, per se. … Continue reading “The Only Proven Way to Gain Weight: Go on a Diet!”
The Tuesday 10: Lose Weight Even If You’re Busy And who isn’t busy? We’ve been talking quite a bit so far this week about how fast-paced and hectic our lifestyles are (especially in April, it seems). The idea of losing weight typically generates rather glamorous images: personal trainers, hours in the gym on complicated equipment, expensive groceries and making a veritable career out of cooking dinner. Statistically, we’re both the busiest and fattest bunch of people on earth, so it’s not hard to see why the thought of weight loss carries such impossibly glamorous, time-sucking connotations. Fortunately, our idea of what’s required is not really accurate – whether you want to lose ten pounds or fifty. Of course, diet pills and exercise gadgets you see on infomercials don’t work – it’s not quite that easy. But losing weight is surprisingly simple if you apply a few tips consistently. Here are ten of my favorite ways to get started today: 10. No More Frivolous Bread What’s the harm of one roll at dinner, right? A lot more than you think. Bread baskets are ubiquitous, and they’re also worthless. Make it a habit to avoid these freebie wasteful calories, period. After a few weeks you will notice a difference. It’s too easy! This Is Elan’s Flickr Photo 9. Don’t Eat Until You’re Stuffed This seems obvious, but many of us are guilty of over-eating. I was surprised to learn recently that liver disease is an alarming new problem (truly an epidemic), but not because of excessive alcohol consumption. It’s because of excessive food consumption! It’s really true that restaurant portions are two to three times more than you need – and that’s standard. Here’s how to deal: eat until that point where your stomach is no longer growling, but you could still eat a bit more. From now on, simply stop when you get to that point. It only takes one or two times to realize how incredible this feels. The busiest person can eat less. 8. Get It To Go I’m not talking about take-out. Anytime you dine out, get half the meal into a doggy bag before you even start. You don’t have to cook all your meals to lose weight; just eat less when you are out. Hey, you’ll save cash, too! This Is Dyxie’s Flickr Photo 7. Don’t Drink Calories Many of us consume several hundred empty, sugary calories daily without realizing it – lattes, sodas, “energy” drinks, sports drinks, smoothies and so on. Unless these drinks are replacing a meal or supplementing a really small meal, don’t drink them. I like to have frequent protein and fiber smoothies, but they typically replace a meal, or I make sure to get in a really intense workout session. What to do: stick with water and the occasional glass of wine or a light beer. Make calorie-rich drinks a treat, because they really are more like dessert and should be viewed as such. That daily latte is packing on as … Continue reading “The Busy Person’s Guide to Losing Weight”
Worker Bees’ Daily Bites:
The Bees are proud to bring you all kinds of fascinating, humorous, important and compelling news bites today. Would you expect anything less? We hope not! Check out this clickativity:
Eating for Two?
Moms-to-be: think you need to gain 30 pounds for a healthy pregnancy? Think again. Conventional medical wisdom gets challenged by our pals over at Calorie Lab – so, naturally, we’re all over it! Many women have a hard time losing the “baby weight” after a pregnancy – could it be that women have been taught to gain more than they should? Japanese doctors routinely recommend women gain, at most, 15 ‘libs.
It’s Squeaky-Clean, But Is It Happy?
Dr. Mirkin is at it again: this time, mercilessly debunking the colon cleansing obsession that seems to have taken hold of America. Fiber is one thing; taking up second-home residence in el bano is quite another. Ahem.
Eating Sticks of Butter at 3 a.m. Again?
Yeah, it’s a problem. We’ve all heard the bizarre stories about what Ambien does to people. The FDA issues yet another drug warning for certain sedatives. Is it just us, or does it seem like the FDA’s modus operandi consists of approving new drugs in a hurry and then issuing warnings for them when things inevitably go wrong? When people start eating packs of cigarettes as a result of taking a drug, you know Uncle Sam’s food and drug agency is in danger of jumping the shark…
Thomas Lampe Flickstream
Web It Out:
For those of you interested in good causes, please take a moment to visit Mark’s friend and colleague Dr. Rutledge Taylor’s Youtube clip about the malaria crisis. That’s right – the malaria crisis. Did you know malaria kills more people than AIDS? And that it has killed more than all wars combined? While this heart-wrenching clip is quite unsettling (sensitive viewers please take note), all the same, it’s an incredibly important issue. You can visit the Bill and Melinda Gates Foundation for more information about this issue, as well.
This is part 2 of our interview with low-carb blog star Jimmy Moore of Livin’ La Vida Low-Carb. Yesterday we discussed the benefits and health myths of a low-carb lifestyle. Jimmy Moore stops in… On the plate for today: cheating, pasta, and those darn vegetarians! Ok, the question everyone asks: Don’t you ever miss pasta? Do you ever cheat? “You know, I have always found the ‘don’t you ever miss’ questions people have for me so incredibly fascinating. Is there some mysterious super-secret book of foods everyone should be eating floating around out there that mandates human beings must eat pasta, bread, potatoes, and sugar? The fact is, I do not miss ANYTHING from my old diet that would lead me to start ballooning up over 400 pounds again. Nope! Not gonna happen if I can do anything about it (and I can!). However, I have found two excellent pasta substitutes that are low-carb and taste awesome. For Italian dishes and traditional pasta, I enjoy the Dreamfields brand because it really does taste like authentic pasta, unlike some of these other imitators that have much higher carbs and are totally disgusting. Another pasta substitute I enjoy, especially in soups and Oriental dishes, is Shirataki noodles. These Japanese wonder noodles are one of the hottest new health foods out today because they are very low in carbs, fat, and calories. Made from yam root (sounds grosser than it is) and loaded with fiber, these noodles give me all the pasta goodness I need. As for cheating, on principle I am against it when it is done spontaneously. That kinda defeats the purpose of making this a permanent ‘lifestyle change’. But I do advocate something that is controversial within the low-carb community called a ‘planned splurge’ or ‘controlled cheating’. The basic concept is to allow yourself one meal about every 6-8 weeks while you are losing weight when you are allowed to eat whatever you want. No restrictions on carbs, calories, portions, or anything else. I used this strategy to get me through the toughest moments and it helped me in the long run. If you are having deep cravings, as all of us who have kicked our carb addiction will tell you comes at you with a vengeance, then having the knowledge that there is a date coming up soon when I can satisfy that craving gave me the strength to resist temptation. This is a powerful tool that I highly recommend to anyone who thinks they can never live without whatever food they love. Don’t get me wrong – this is for ONE meal, not a whole day or a whole weekend. One single meal and then right back on plan again. Making this a permanent way of eating is absolutely crucial to your success at not just losing the weight, but keeping it off for good. What if a vegetarian wants to do low-carb? Contrary to popular belief, a vegetarian can most certainly fit right in to the low-carb … Continue reading “Part 2: Livin’ La Vida Low-Carb”