Episode 417: Cristina Curp: Host Elle Russ chats with Cristina Curp, a certified Nutritional Therapy Practitioner and a former chef with a BA in anthropology.
“I work full time from home and feel blessed every day. I intersperse microworkouts with work most days. When it’s not raining, I have sanity bike rides after work. It is so glorious to be outside. Life goes in for Mother Earth, she’s in full spring mode here in Chicago. My fav microworkout: walk down 6 flights of stairs, do a plank on the lawn (bunnies everywhere) and sprint up the stairs. Blessings to you!”
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending more than three decades educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates flavorful and delicious kitchen staples crafted with premium ingredients like avocado oil. With over 70 condiments, sauces, oils, and dressings in their lineup, Primal Kitchen makes it easy to prep mouthwatering meals that fit into your lifestyle.