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“Ok, so it’s not exactly Keto popcorn, but our local movie theater offers an appetizer called, ‘Buffalo Cauliflower.’ It’s toasted bits of cauliflower with salt and oil. Totally works for me and I’m not tormented by the delicious aroma of popcorn when I see a movie, anymore.
I like it so much that I adapted a recipe on Cooks Illustrated called Roasted Cauliflower. I cut the cauliflower in smaller bits than it suggests, then make sure each piece is covered in plenty of olive oil and salt. So delicious. I think we eat it once per week. And, my husband and son never really liked cauliflower until I made it this way.
We all have to order our own dish at the movie theatre these days because we like it so much.”
– That’s amazing to hear. Where is this place, Barb?
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.