One of the most important films of our time: Sacred Cow, all about regenerative agriculture and the potential power of animal products to save our health and our planet, and it’s free to watch until December 6.
Open letter I found interesting: The one Dave Feldman addressed to the editor of the Journal of Clinical Lipidology.
“My wishes to everyone are to enjoy the time with one another, however many that might be and to also enjoy whatever it is that you choose to partake of. As someone who was just diagnosed with this virus and one for whom the sense of taste and smell have been lost for which I do not know if they will ever return, count the blessings you have of whatever it is that you eat.”
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending more than three decades educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates flavorful and delicious kitchen staples crafted with premium ingredients like avocado oil. With over 70 condiments, sauces, oils, and dressings in their lineup, Primal Kitchen makes it easy to prep mouthwatering meals that fit into your lifestyle.