Weekend Link Love

Are we “safing” our children to death? Lenore Skenazy, author of Free Range Kids, writes an incredible piece for Salon about the war on childrens’ playgrounds. (thanks for the find, Hunt. Gather. Love.)

Can bacteria make you smarter? Discovery News has the answer.

Bug time. Watch National Geographic‘s insect eating video. They hit you with the money shot 13 seconds in.

Grow some tomatoes. Upside down. (not you, the tomatoes)

World of Mysteries posts an incredible pictorial of sugary drinks next to their food equivalents. I wouldn’t agree with the “drink this instead” choices. But the pictures are just too stunning not to link.

Walking on a water… The next great sport or just a bunch of dudes charging into a lake?

Recipe Corner

  • The Bacone?! I wouldn’t call it Primal, but I must respect the diabolical creativity.
  • Nutty Kitchen‘ makes a coconut ginger salmon that puts most other salmon recipes to shame. To shame.
  • Visit Mary’s Kitchen Adventures for a lamb, orach, and cashew soup. The cashews aren’t 100% Primal, but the soup is 100% delicious.

Time Capsule

One year ago (May 23 – 29)

Comment of the Week

I got my cookbook, I was so excited! I read it from cover to cover and can’t wait to try every recipe. I think I’ll do a “Julie & Julia” number on it, and go through the entire cook book and make everything in the entire book!

The book is beautiful!

– Louise from Announcement: New Recipe Theme for the Cookbook Contest

About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.

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