I must warn you. This week’s linkage is all about food grotesquery, not to be discussed in polite company and certainly NSFV (not suitable for vegetarians)…
35 ingredients in a chicken mcnugget? I’m not the biggest fan of the Eat-This-Not-That guys, but they cut a mean little article on fast food secrets over at Yahoo Health.
Some of you probably remember the controversial bacon explosion. In a similar vein, the folks at Smoking Meat Forums just plain violated culinary etiquette with a wad of Jimmy Dean sausage and creativity gone evil.
For another quick food blasphemy, check out the bacon turtles. (thanks, @suz38487)
Not weird enough? The River Front Times cooked up 20 unholy recipes, dishes so awful they just had to be made.
After eating that unholy jellied chicken, those bacon turtles, that sausage-wrapped Taco Bell burrito, and that quadruple bypass burger, you may be a little worried about your cholesterol. Before you drop three hundred bucks on a doctor’s visit, check out Griff’s cholesterol primer, posted in the MDA forum.
And finally, for fun, if you can dodge a wrench, you can dodge a ball…
Disgusting Recipe Corner
Don’t be the umpteenth person to bring green bean casserole to the church picnic. Impress the Chatty-Cathies with a sure-fire hors d’ouevre win; try Scooter Schmillowitz’s Pork Rind Fondue!
Break Through Your Weight Loss Plateau – Your first month of Primal went great, but suddenly your scale flatlines, no change in two weeks. Or perhaps you’ve been Primal for months but can’t seem to kick the last five pounds? Here are five great tips to jump start the weight loss.
Blood Test Markers – HDL, LDL, Triglycerides, Fasting Glucose? What do all the numbers on your blood test mean, and what are they worth? This post explains.
Comment of the Week
BOOM! First Comment!
by Ben, who cleverly pointed out he was the first person to respond to my laser fat removal post. Well done, Ben. You’re not only the first person to comment on that post, you’re also the first “First!” commenter ever on Mark’s Daily Apple.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending more than three decades educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates flavorful and delicious kitchen staples crafted with premium ingredients like avocado oil. With over 70 condiments, sauces, oils, and dressings in their lineup, Primal Kitchen makes it easy to prep mouthwatering meals that fit into your lifestyle.
I must warn you. This week’s linkage is all about food grotesquery, not to be discussed in polite company and certainly NSFV (not suitable for vegetarians)…
