First off, the forum has been growing at a rapid rate. There are over 300 topics now and more being added every day. So, I’ve added a search bar to the forum for better navigation through the thousands of comments and contributions.
Skip the action flicks and buddy comedies, Food, Inc. was released this weekend.
Recently from Marie Claire, reading may reduce stress up to 68%. So bring Dan Brown to the beach, curl up with Sue Grafton, or heck, browse through the archives of your favorite health blog.
Want to know what the world eats? The Time Magazine pictorial is beautiful, though the American food collages are frightening.
For a smarter display of grocery savvy, Open Mind Required vlogs about her recent switch from Vegan to Primal; and she’s got the foods to prove it.
Summer = Berry Season. Get Rich Slowly has tips on how to eat your berries today, and how to save them for later.
The judge has laid the law down. As reported by Lowering the Bar, crunchberries are not real berries. And soon there will be an investigative committee assembled to decide whether or not Captain Crunch is an actual Captain.
Finally, when you’re at your computer and you really need beans, but you just can’t make it all the way to the microwave… the beanzawave.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.