Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Compared to Bronze Age Europeans and contemporary Northern Europeans, Southern Europeans tend to be better at converting short chain PUFAs (linoleic acid and ALA) into long chain PUFAs (arachidonic acid, EPA, DHA).
The results of many clinical trials are never published. Why’s that?
Teens are better at math in the mornings (PDF).
Vitamin D protects worms against aging and Alzheimer’s.
Episode 144: Matt and Keris Whitmore: Host Brad Kearns chats with UK-based Matt and Keris about the link between your skin and your overall health, how training in hot weather affects your gut, what keto means for your training, the release of their new book Paleo Primer: A Second Helping, and much more.
Each week, select Mark’s Daily Apple blog posts are prepared as Primal Blueprint Podcasts. Need to catch up on reading, but don’t have the time? Prefer to listen to articles while on the go? Check out the new blog post podcasts below, and subscribe to the Primal Blueprint Podcast here so you never miss an episode.
As with seemingly everything, autophagy has a dark side.
Millennials are spending so much time sitting in front of screens that they’re getting varicose veins, hemorrhoids, bad backs, and bum knees. Next up: AARP memberships.
Meanwhile, dementia rates are dropping even as the population ages.
When it comes to studying the relationship between saturated fats (or any single nutrient) and heart disease, context matters.
You know our soda intake is excessive when you use “bathtubs” as a unit of measurement.
Rwandan gorillas are conducting uncharacteristic acts of mob violence.
Every Thanksgiving, backyard football injuries skyrocket.
Where’s a hyphen when you need one?
Editorial every MD should read: “More clarity needed on the true benefits and risks of statins.”
Product that keeps ending up in my mouth: Our new Primal Kitchen Chocolate Hazelnut Bar, which is like a better, chewier version of Nutella that doesn’t leave you weeping with regret at 3 AM in a pile of empty jars.
Articles I’m flabbergasted had to be written: “Let’s face it, keeping children sedentary for most of their waking hours is causing harm.”
News I enjoyed: People are Googling the hell out of turmeric, kefir, and other functional foods.
News I did not enjoy: 85% of food in the U.S. contains pesticide residues (PDF).
One year ago (Nov 27 – Dec 3)
“The technical revolution of food is so 1850.”
Joselyn Hoffman Schutz – in response to the “Can Techies Improve Food?” Facebook posting