Weekend Link Love – Edition 36

For a personal take on the PB experience, check out Primal Fusion, a new blog chronicling the adventures of living and eating Primal. Keep up with Angie and Ryan as they experiment with salad spinners, sausage, and even…muffins?

(We’ve seen a handful of Primal blogs popping up around the net. If you have one, feel free to link to it from this post’s comment board. If you are interested in starting one we’d be happy to help. Drop us an email by clicking “Ask Anything!” at the top of the page.)

Ladies and gentlemen…

Really? Really??? Ridiculous exercise gadgets are just a pain in the neck. Go Healthy Go Fit explains why.

The MIT Technology Review provides further proof for the power of epigenetic changes with an article explaining how the effects of a mother’s early environment can be passed on to the next generation.

In the spirit of this week’s wild game post, Conditioning Research finds delight in Scottish venison jerky.

The Diet Blog searched the world for the 5 most disgusting foods ever. Winners include a vegetable that smells like a corpse, and a cheese made of maggots. Mother Nature can be a wicked Madame.

And if that doesn’t make you’re stomach flip, head over to Healthbolt where guest blogger Holly McCarthy discusses one of the most disgusting diet fads. Seriously, this one is worse than the tape worm diet.

Like Wall-E? Like eggs? Tada.

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