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Research of the Week
Kids who ate chicken off the bone were subsequently more aggressive, active, and distrustful of authority than kids who ate chicken breast. Yeah, I don’t know either.
An obesity gene only became an obesity gene in people born after 1942.
“Optimized meat products higher in omega-3” reduce body fat more than “optimized” products lower in overall fat. So, grass-fed beef.
Each week, select Mark’s Daily Apple blog posts are prepared as Primal Blueprint Podcasts. Need to catch up on reading, but don’t have the time? Prefer to listen to articles while on the go? Check out the new blog post podcasts below, and subscribe to the Primal Blueprint Podcast here so you never miss an episode.
Genetic modification may allow the return of the American chestnut, a tree that once covered 25% of eastern US forests and provided ample (and delicious) food for people and wildlife until the introduction of Asian chestnut blight wiped them out. What say you?
Seared scallops are one of those foods that are ruined by imprecise cooking. They’re expensive, too, so you’d better do them perfectly.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.