A potential toolkit for lowering the risk of cancer, as explained by Peter Attia by way of Tim Ferriss, boils down to reducing the amount of glucose hanging around in your body either by lowering your intake, improving your ability to clear it, or both.
The Dietitians for Professional Integrity – “advocacy group co-founded by 14 dietitians that advocates for the Academy [of Nutrition and Dietetics] to cut its ties to its Big Food partners and sponsors” – recently released their scathing report on the influence the processed food industry holds over the presentations at the nation’s largest nutrition conference.
A building’s architecture helps determine the species of bacteria that live there.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending more than three decades educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates flavorful and delicious kitchen staples crafted with premium ingredients like avocado oil. With over 70 condiments, sauces, oils, and dressings in their lineup, Primal Kitchen makes it easy to prep mouthwatering meals that fit into your lifestyle.