My PALEOCON talk – The New Low Carb Paradigm: The Future of Endurance Training – is almost here. Check it out for free this Wednesday the 5th.
Check out this preview video of the PALEOCON behind the scenes look at Hu Kitchen, the Primal/paleo NYC restaurant making waves in the industry.
I’m speaking at the February 7th LA premier of Cereal Killers, and I’m giving away two pairs of tickets: one pair to the February 7th showing and one pair to the February 4th showing (which I will not be attending). For a chance to win a pair of free tickets, leave a comment expressing interest. Winners will be randomly chosen.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.