Recent analysis of frozen mammoth carcasses from over 40,000 years ago reveals ample amounts of subcutaneous and visceral fat, including plenty of saturated fat and omega-3s. Seems not all wild animals our ancestors hunted and ate were lean, starved things after all.
This guy did the no ‘poo thing before it was cool. Plus he smokes a pipe. What a hipster.
Although we aren’t the cyborgs of modern sci-fi (yet), we’ve nonetheless augmented our brains with technology. This appears to be causing atrophy to certain areas of our brain (memory and attention, namely), but does it matter?
In regards to the hunter-gatherer population that experienced tooth decay … In the original article, the authors state that the acorns were possibly consumed raw due to the rarity of charred remains found. Raw acorns increases the tannic and phytic acid load in the diet, which can lead to mineral deficiencies, which can ultimately lead to tooth decay. Most wild food experts will tell you that acorns must be leached and cooked properly in order to remove the anti-nutrients. So to say that sweet acorns lead to tooth decay may be accurate … only if they are not processed in the proper way.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.