Chocolate with high cacao-content appears to be an effective sunblock when eaten.
New evidence suggests that part of what made human beings possible (and helped our ancestors diverge from the chimp line of ancestry) was the evolution of our transcription factor binding sites – the places where genes are turned on and off. In other words, humans are extremely flexible and adaptable because our genes are extremely flexible and adaptable.
“The attitude out there is that grass-fed is for the crazies.” Luckily, an increasing number of ranchers, including a favorite of mine – Prescott Frost – are working to change that “cultural kind of fear-mongering,” and it appears to be working.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.