When given a diet based on farmed salmon, lab mice got fatty liver and developed insulin resistance if the salmon was raised on soybean oil.
Eating Splenda (sucralose) has a negative impact on a person’s glucose tolerance in response to subsequent sugar ingestion.
Dr. Hamilton Stapell, the professor responsible for putting together the 2013 Ancestral Health Survey, discusses the future of paleo in a recent Paleo Magazine podcast.
Well-known (former) vegan Alex Jamieson recently started eating meat again after 12 years without, and she’s only had a few death threats. Watch this video of her explaining her decision.
When you examine their brains and circadian rhythms, people suffering from depression look like they’re living in a different time zone.
There’s no real benefit – and some apparent actual harm – in sharply cutting one’s salt intake, according to “them.” I fully expect this tentative position of “theirs” to be reversed in a year’s time. Until (and after) then, I’ll keep salting my food to taste.
Looks like Skechers is gonna pay up to $40 million for false claims regarding its ridiculous Shape-up shoes.
Last week, I spoke to Tech Cocktail about a number of topics, including entrepreneurism, Primal living, and alcohol.
One year ago (May 19 – May 25)
– Amen to that.