We’ve got a few openings for next month’s Primal Luxury Retreat in Malibu. Sign up for the weekend of your lifetime!
If you happen to be near Houston on May 3 and find yourself getting a little hungry (for food and good convo), consider attending the Primal supper with Mira and Jason Calton, as well as Keith and Michelle Norris of PaleoFX fame.
A new, highly ironic study (PDF) concludes that “Compared with placebo or control, L-carnitine is associated with a 27% reduction in all-cause mortality, a 65% reduction in VAs, and a 40% reduction in anginal symptoms in patients experiencing an acute myocardial infarction.” See this related article if the irony is lost on you.
The occasional drink during pregnancy may not be that bad. Betty Draper redeemed, apparently. (But that doesn’t mean you should drink while pregnant, of course.)
Jeff Leach, of the Human Food Project, gives his take on the red meat scare study from last week, suggesting that the TMAO-producing gut flora profile “appears some how specific to the starch in grains or the dietary fiber in grains.”
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.