A new study (of old, “missing” data) found that reducing saturated fats (to below 10% of energy intake) from animal fats and increasing omega-6 linoleic acid from polyunsaturated margarines (to 15% of energy intake) increased the risk of death from all causes, including cardiovascular disease. Okay, but those are just clinical endpoints. Who cares about those? I want to know what happened to their cholesterol levels.
An “active lifestyle approach” (raking leaves, gardening, walking to the store) was just as beneficial as a “structured exercise approach” in reducing metabolic syndrome. Furthermore, those in the “active lifestyle” group were far more likely to get the recommended 30 minutes of “exercise” a day.
Interesting Blog Posts
Dr. Andro over at Suppversityexplains why the deload week might need to graduate to deload weeks.
The NY Times story of how a desperate mom used Primal-esque dietary changes (including gluten removal and omega-3 inclusion) to beat back a severe form of juvenile idiopathic arthritis in her kid that didn’t seem to respond to drugs.
It seems humans have been making soup – or at least employing leakproof cooking vessels – for much longer than previously thought.
Upcoming PrimalCon presenter Tracy Barksdale’s got a new natural movement/parkour gym in the works called True Nature Training. If you’re near Austin, enjoy moving, or simply want to help a fellow warrior in the fight for Primal health, consider donating a few bucks to the campaign.
Last week, I sat down with Chris Martenson of Peak Prosperity to have a chat about my personal vision of fitness. Give it a listen.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending more than three decades educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates flavorful and delicious kitchen staples crafted with premium ingredients like avocado oil. With over 70 condiments, sauces, oils, and dressings in their lineup, Primal Kitchen makes it easy to prep mouthwatering meals that fit into your lifestyle.