Next time your prepubescent son has to go number 1, give him a glass jar filled with pastured eggs and watch the yuan roll in.
This diapered tot boulders better than you. Let’s just hope he doesn’t get so cocky that he ends up climbing the ramparts of Winterfell only to discover an incestuous tryst between the queen and her brother, who then pushes the kid off for a five story drop and lower body paralysis. Because in the real world, there are no three-eyed crows to lead you to your destiny.
A collection of visual representations of the serving sizes of various fruits and vegetables.
But I was led to believe that cows hate being outside, shun dietary graminoids, and vastly prefer the solace and seclusion of a barn with a trough full of corn, soybeans, gummy bears, and delicious plastic pellets. Guess I was wrong.
From the NY Times comes a quick guide to making your own bacon at home.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.