If you’re still curious about or a little shaky on epigenetics, this nine and a half minute video is a fantastic and approachable introduction to the subject that doesn’t skimp on details. Watch it, and understand it.
Speaking of epigenetics, researchers have found another couple pathways through which broccoli might prevent cancer, and they’re both epigenetic in nature.
Brad Kearns pictured with the staff at Shawsu Workout Studio in Los Altos, CA, site of the Primal Transformation Seminar on Feb 29. Brad will be in Sacramento on Tuesday, March 6th – just two days from now! Tickets available here: Catch an upcoming seminar in a city near you!
Beef liver and onion meatballs: helping parents sneak liver into children’s diets for years and years. Or in the case of this specific recipe, for a little over a week.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.