Bloomberg posted a nice summation of the research on the addictive properties of processed junk food. One startling highlight: rats preferred hits of sugar/saccharine to hits of cocaine (and you know those research scientists have access to the pure stuff).
In a recent NPR report, we learned about a breastfeeding mother who fixed her kid’s acid reflux by giving up all soy, wheat, and dairy. Read that article, then go back to their hit piece on paleo, and laugh/cry at the absurdity of it all.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.