Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Boosting one’s HDL and lowering one’s triglycerides through chemical artifice has, once again, resulted in a slightly increased risk of stroke and no reduction in the risk of general heart disease. When will they ever learn?
An as-of-late perpetually-displaced tribe of Guarani Indians has retaken part of their ancestral lands in Brazil. Previous attempts resulted in violent evictions, so let’s hope this time it sticks.
Effective billboard placement strategy or unintentional, black irony? You decide.
Did you hear? The USDA finally gave us permission to eat pork that hasn’t been burnt to a crisp. Medium (slightly pink) is now in. Thanks, USDA! You’re the best! We’d be lost without you!
Puppies famously grow up way too fast, but thankfully not quite this quickly.
No longer Mad Magazine’s upstart little cousin, Cracked.com divulges the five biggest downsides to being intelligent.
Facebook head Mark Zuckerberg has vowed to only eat animals killed by his own hand. Good move. Next, he’ll pledge to only obtain private data of users he personally friends.
One year ago (May 23 – May 29)
“But what about our precious bodily fluids? Fluoridation is a commie plot!”
– Commenter Shannon, from “Dear Mark: Is Fluoride Safe?”