Roasted rabbit is Primal. But, would you eat car-splattered bunny? Catherine Price would. Her piece on roadkill dinner in The Slate is an absolutely dish.
Where’s the beef? The new, new nutritional guidelines are officially out. Same low-fat CW as before, but at least they are no longer suggesting 10 servings of grain a day. What say you readers? A step in the right direction? Or one step forward, twenty steps back?
Are you an exercise widow? A Wall Street Journalist mourns the loss of her husband to the unforgiving clutches of Ironman competitions.
Prodding Parents to Get Healthy – Your parents have been eating what they have been eating for a very long time. But when the doctor’s polite suggestions become “change or die,” how do you convince your parents that changing to a Primal lifestyle might actually do them good?
OMG! My eyes were full of tears of joy while I read this. GO DAVE!!!
After seeing the vegan episode on Oprah this week I just had to submit this post and ask them to consider doing a show on primal. Everyone needs to know this stuff!
Dave, you have given hope to a lot of people. I know you will be blessed for all the rest of your days.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.