Salads can be as Big-Ass or as simple as mood and time dictate, but they always should be flavorful. We love this classic (and keto-friendly) recipe for a quick side or (topped with some bacon crumbles) a light lunch or dinner. The best part…it’s made with staple ingredients that are easy to keep on hand.
Bright, colorful, crisp and rich, it’s a great choice for a midweek family supper or even an impromptu dinner party.
Time In the Kitchen: 5 minutes
Place iceberg wedges on 4 plates. Sprinkle evenly with tomatoes and green onions. Drizzle with blue-cheese ranch dressing.
Nutritional Information (without mayo):