Vanilla Coconut Collagen Bites

Inline_Vanilla_BitesToday’s delicious guest recipe is offered up by Registered Dietitian, Certified Personal Trainer, and Health and Wellness Blogger Rachael Devaux. You can find her awesome insights and amazing recipes at Rachael’s Good Eats.

Rachael’s taken Primal Kitchen® Vanilla Collagen Fuel and turned it into an easy and tempting bite-sized snack you can have ready and stored for whenever hunger calls. With the sweet tastes of vanilla and coconut and the crunch of a variety of nuts and seeds, I find it’s perfect with some morning coffee or as an after dinner treat.

And if you’re someone who’s always looking for fast and easy options in the kitchen, this is the ticket!

Vanilla Coconut Collagen Bites

Servings: 14-16 balls

Time in the Kitchen: 10 minutes


  • 1/3 cup raw cashews
  • 1/3 cup raw almonds
  • 1 tsp vanilla extract
  • 2 scoops Primal Kitchen® Vanilla Collagen Fuel
  • 3 tbsp shredded coconut
  • 1/2 cup creamy nut butter
  • 2 tbsp ground flaxseed
  • 2 tbsp hemp seeds
  • 2 tbsp almond milk
  • 1/4 tsp cinnamon


Combine cashews and almonds in food processor to pulse until coarsely chopped. Add remaining ingredients, excluding 1 Tbsp shredded coconut and pulse until a thick dough forms.

Form into 1-inch balls then roll in remaining coconut flakes.

Store in airtight container in the fridge for up to 5 days, or freezer for up to 2-3 weeks.


Rachael Devaux is Registered Dietitian, a Certified Personal Trainer, and a lover of all things health and wellness.

Rachael-HeadshotHer goal is to give people the tools they need in order to build healthy habits and to ultimately build a balanced lifestyle.

Creating a positive environment around food, learning to think about ingredients and where they come from, and being mindful of what your body needs are just a few of the topics she shares about on her popular website and social media channels: Facebook, Instagram, Pinterest, and Twitter.


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