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Tuna Mango Salad with Citrus Poppy Seed Dressing

This is a guest post from Kendra Cardoza, author of the blog paleopaparazzi.com [1].

Hey hey! Kendra here. You may know me from my blog paleopaprazzi.com [1] or my IG account where I post #KendrasSuperSalads [2]. I’m SO excited to be guest posting on Mark’s Daily Apple today as this is my first time! As you can probably guess from the intro, I LOVE salads. I used to despise them before going paleo 2.5 years ago, but now I just cannot get enough of them! I live and breathe salads almost everyday! I’ve even have my husband addicted to them, yay for salads! I created a droolicious (my new favorite word) recipe using Primal Kitchen™ Mayo [3] and Safe Catch Tuna [4] that I cannot wait to share with you!

I love that Primal Kitchen Mayo [3] is void of any nasty additives you find in conventional mayo and is made with one of my favorite healthy fats, avocado oil. Avocado oil [5] has so many health benefits, and Primal Kitchen Mayo [3] is chock full of it! It’s a great base for salad dressings because full fat dressings actually help us to absorb vitamins like A, D, E, K and other nutrients in our salads. Fat-free salad dressings just negate the whole point of eating a salad, so go get your full fat dressing on and sprinkle it like confetti!

I also love that Safe Catch Tuna [4] tests every single tuna fish for mercury, making them the lowest mercury tuna of any brand. Combine these two together and you’ve got a winner winner tuna dinner!!

If you love this recipe and are craving more delicious food and health tips, come join me over at Paleopaparazzi.com [1] and be sure to sign up [6] for my newsletter so you won’t miss a thing. So, without further ado, I present, Tuna Mango Salad with Citrus Poppy Seed Dressing!

Servings: 2

Time in the Kitchen: 25 minutes

Citrus Poppy Seed Dressing

Ingredients:

Directions:

Tuna Mango Salad

Ingredients:

Directions:

This salad is so fresh and easy to make, you’re going to want it for every meal!