Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
This is a guest post from Kendra Cardoza, author of the blog paleopaparazzi.com.
Hey hey! Kendra here. You may know me from my blog paleopaprazzi.com or my IG account where I post #KendrasSuperSalads. I’m SO excited to be guest posting on Mark’s Daily Apple today as this is my first time! As you can probably guess from the intro, I LOVE salads. I used to despise them before going paleo 2.5 years ago, but now I just cannot get enough of them! I live and breathe salads almost everyday! I’ve even have my husband addicted to them, yay for salads! I created a droolicious (my new favorite word) recipe using Primal Kitchen™ Mayo and Safe Catch Tuna that I cannot wait to share with you!
I love that Primal Kitchen Mayo is void of any nasty additives you find in conventional mayo and is made with one of my favorite healthy fats, avocado oil. Avocado oil has so many health benefits, and Primal Kitchen Mayo is chock full of it! It’s a great base for salad dressings because full fat dressings actually help us to absorb vitamins like A, D, E, K and other nutrients in our salads. Fat-free salad dressings just negate the whole point of eating a salad, so go get your full fat dressing on and sprinkle it like confetti!
I also love that Safe Catch Tuna tests every single tuna fish for mercury, making them the lowest mercury tuna of any brand. Combine these two together and you’ve got a winner winner tuna dinner!!
If you love this recipe and are craving more delicious food and health tips, come join me over at Paleopaparazzi.com and be sure to sign up for my newsletter so you won’t miss a thing. So, without further ado, I present, Tuna Mango Salad with Citrus Poppy Seed Dressing!
Time in the Kitchen: 25 minutes
This salad is so fresh and easy to make, you’re going to want it for every meal!