Top 9 Most Important Foods to Buy Organic

In a perfect world, we’d all be shopping at farmers markets for our produce, tending to bug-eating, orange yolk-producing chickens in our backyards, pooling our resources with other folks to divvy up grass-fed and/or pastured animals, having the farmers who produce our food over for dinner, milking the A2-casein grass-fed teats with our bare hands into BPA-free containers, culling the geese down at the local pond and roasting the dead, foraging for seagull eggs, going mushroom hunting in the forest, ensnaring chubby winter squirrels fattened on acorns and small birds, raising kale-fed crickets for alternative protein sources, and, well, you get the idea. But that isn’t realistic for most people. And heck, who would want to go to all the trouble. What with how easy it is to just swing by the grocery store on the way home from work, especially with a filthy kid in the backseat who’s just out of soccer practice (on a muddy field, no less) and starving.

However, we still want to make the right choices. We want to buy the organic foods that provide the most bang for their buck, that make the most sense. You’ve probably heard of the Dirty Dozen – that annually-updated list of the twelve fruits and vegetables that contain the highest levels of pesticide residues. Let’s go beyond that, though, because unless you’re a vegan or a fruitarian who lives on produce alone, you’ll want to hear about other foods too. Particularly animal products, which you’re probably eating on a fairly regular basis.

The following list assumes you’re hitting up the regular, everyday grocery store – your Safeways, your Krogers, your Aldis – for most of your food. It’s roughly ordered from most important to least, though after baby food, dairy, and beef, the lines blur. I’d be hard pressed to choose between eggs and leafy greens, particularly given the amount of greens I eat. Luckily, this is just a thought exercise rather than a real dilemma for most. So let’s get to it. If there was one food item that I’d recommend you paying extra for, it would be…

1. Baby foods.

The human infant is a helpless sack of flesh and poop and pee. They’re cute and lovable, sure, but they can’t be relied upon to make good food choices. And because of their ridiculously long development time, babies are far more susceptible to pesticides, especially the endocrine disruptors. An adult can probably get away with a little xenoestrogenic activity from consumed pesticides, since the systems are all but established, but a young baby who’s still developing those systems? Pesticides can disrupt both fetal and childhood development. If your kid has moved on to baby food, make sure it’s organic – whether you make it from scratch or buy it at the store. That goes for the “traditional” pureed goop people give their kids, as well as the foods Primal parents are likely to offer, like liver, egg yolks, and pureed moose thyroid glands (what, you’re not giving your baby moose thyroid?).

2. Full-fat dairy.

Dairy isn’t universally lauded in the Primal community, but I’d guess a plurality of Mark’s Daily Apple readers eat some kind of dairy, whether it’s butter, yogurt, cream, or milk. If for whatever reason you’re unable to procure dairy from grass-fed cows (no, not everyone lives near a Trader Joe’s with affordable and ample stocks of Kerrygold grass-fed butter, sadly), make sure the full-fat dairy you do eat is organic. Organic dairy ensures a few things, assuming the producers follow the required guidelines. First, the latest rules stipulate that organic dairy cows must graze on pasture for the full length of the local grazing season, during which time they must obtain at least 30% of their calories from grazing. Local grazing seasons last at least 120 days, but often much longer, so your organic dairy will be coming from cows who eat at least a decent amount of fresh, actual grass. Second, conventional dairy cows eat conventional, pesticide-laden corn and soy, and those pesticides show up in the full-fat dairy. Most samples of regular butter, for example, contain pesticide residues, while organic butter does not.

3. Beef.

Organic meat cows must meet the same guidelines as organic dairy cows – pasture access during grazing season, 30% of calories from said pasture, etc. – so their meat is going to have at least a portion of the same benefits as full-on grass-fed meat, like improved CLA content, greater micronutrient status, and better flavor (if you like the actual taste of beef, that is). They’re far from fully grass-fed, true, but far better than conventional meat. Although organic meat from grocery stores will likely be raised on soy and corn, the feed will be neither genetically modified nor rich in pesticides. And organic animals aren’t allowed to receive antibiotics, nor are they pumped full of hormones. Most pesticides and contaminants preferentially accumulate in the adipose tissue, too, so especially make sure the fatty meat you eat is organic.

4. Chicken.

You might recall the hullabaloo over arsenic being detected in chicken tissue last year. That was bad, but then we learned that at least the offending food additive – Roxarsone, made by pharmaceutical giant Pfizer – had been voluntarily withdrawn from market, and we breathed a bit easier. New arsenic-based additives are still being used on chicken farms, though, and conventional chickens are still eating Roundup-ready corn and soy that’s been dosed with the organoarsenic pesticide MSMA (because, of course, it’s the only thing that will kill Roundup-resistant weeds). Perhaps the biggest concern, though, is that the fat-soluble pesticides used to produce chicken feed transfer quite well to the chicken tissues that we end up eating.

5. Eggs.

I’ll always say that eggs from pastured chickens – organic or not – are the best, but when comparing normal grocery store eggs to organic grocery store eggs, I’d strongly suggest organic. For one, the fat-soluble pesticides in chicken feed transfer to the egg yolks as well as the chicken tissues. Two, you always want to minimize the chickens’ exposure to pesticides. When your chickens are pastured, they’re getting a lot of their nutrition from bugs, grasses, scraps, and other sources, rather than just from grains. You can afford to skip organic in that case because the portion of feed with pesticides is relatively minor. If you’re dealing with primarily grain-fed poultry, though, going organic is the best way to minimize pesticide exposure.

6. Leafy greens.

Surface area, surface area, surface area. Leafy greens, particularly spinachkalelettuce, and collards, are virtually all surface area. As such, the entirety of their corporeal manifestation is wholly exposed to whatever’s being sprayed or applied on the farm to kill pests – and it’s tough to remove. You can scrub a carrot and wash a cucumber with vigor and they’ll stand it, but if you try to scrub a handful of mixed baby greens, you’ll shred the lot and end up with watery salad. Another mark in favor of going organic with greens is that you eat so many of them. The calorie content is low, but the average Big Ass Salad has hundreds of square inches of exposed leaf. That’s a lot of pesticide exposure, especially if you’re eating your leafy greens (you are, right?) on a regular basis.

7. Berries.

Not only are blueberries, strawberries, raspberries, and other berries subjected to some of the heaviest pesticide loads, they’re also among the most antioxidant-rich of all fruits and vegetables. And when you let berries “fend for themselves” without the help of exogenous chemical protectants, they increase their own supply of endogenous chemical protectants – the polyphenols that provide so many of the benefits associated with their consumption. Organic blueberries, for example, are higher in total antioxidants, total phenolics, total anthocyanin, malic acid, and sugars than conventional blueberries. The same goes for organic strawberries, which were more nutritious and antioxidant-rich than conventionally-grown strawberries.

8. Anything on the Dirty Dozen that’s a staple.

This is sort of cheating, I know. But everyone’s different. One family might eat sautéed bell peppers every night, in which case they should probably spring for the organic versions to avoid eating the 3rd most contaminated item on a regular basis. Or another family might chow down on potatoes every day; if so, they should go organic on those. If you’re whipping up mirepoix for stock daily, go for organic celery. Ultimately, in order to determine which foods should be consumed in the organic form you must first establish which foods you eat the most. If this were a list intended for vegetarians, I wouldn’t include meat. If this were meant for a lactose-intolerant crowd, I wouldn’t mention dairy.

9. Apples.

You may not be eating many apples, but if you do, they are officially the dirtiest fruits out there. According to the Dirty Dozen folks, 98% of all conventional samples tested had pesticide residues. There’s also some evidence that organic apples have more polyphenols and greater antioxidant capacity than conventional apples, making organic apples a no-brainer decision.

The list isn’t an ironclad pronouncement that you must follow or risk death, dismemberment, and/or terminal illness, but it is a helpful guideline that I put together based on where I get my calories and the volume of the food I eat. Your personal list might look a little different, like if you eat more chicken than beef or eggs than dairy or berries than greens. Take a look at my reasoning, follow some of the links, and come up with your own list. Is it different? Identical? Let me know in the comment section!

TAGS:  organic

About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.

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178 thoughts on “Top 9 Most Important Foods to Buy Organic”

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    1. Good point, these days I only eat wild caught fish. They are so much healthier than the farmed fish and have much better omega 3 to omega 6 ratio.

      1. Make sure when you buy wild fish to buy “line caught”. If it isn’t line caught, there’s a good chance it was harvested using methods that are at the very least as environmentally and ecologically damaging as farmed fish, which in many cases, is a wonderful alternative to ocean trawl-caught wild fish. As a matter of fact, many of the freshwater rainbow trout farms in the US are very sustainable and ecologically sound.

    2. One of the benefits of living on the Big Island of Hawaii is the spearfishing and tasty reef fish. Doesnt get much more primal than hunting your prey in its own environment.

      You KNOW where that food came from.

    3. What does everyone think about hot house grown produce? We get a lot of food from Costco and i know most of what we get, if not organic, is from a hot house which i believe doesn’t require as much pesticide use. Definitely try their organic chicken. They used to have grass fed ground beef but now it just organic, grain fed.

    4. Had some Wa-hoo (Have no idea how to spell it) on vacation in Hilton Head. Fabulous! Definitely recommend it. Tasted kinda like chicken…

    5. Really? Like what? First I’ve heard of the processing using chemicals. Generally from what I’ve seen they fillet them fresh as possible and freeze them. There aren’t any chemicals involved are there?

  1. Even at $5.00/dozen the eggs from the local farm where I can actually pull them out from under the hens are hands down the best tasting eggs there is. Sign me up for those as i know EXACTLY where those came from!!

  2. Ugghh, I hate posts like these. Not that it isn’t good, correct information or that it’s not well written but it sends me into a spiral of worry. I have a hard enough time affording “pesticide paleo”! I’m glad you ordered it from most important to least so we can focus our priorities even more. Luckily, I made the baby’s food, we don’t do much dairy, I do buy organic beef from a farmer and we raise our own chickens. The other stuff will have to wait!

      1. I don’t know about that link. It lists corn and a lot of corn grown in the U.S. is GM and has pesticides inside – the pesticide actually grows within the vegetable. When insects feed on it, they die. When fed to rats and mice, the GMOs have caused tumors, weight gain, digestive isssues, and premature death. No thanks. I buy everything organic when it comes to corn and soy.

    1. Yeah, I hate these posts for the same reason – the downward spiral of worry. And my reason is because I can rarely get organic vegetables in the winter. (we raise our own beef, get chickens from a different farmer) Yeah yeah, I know … go to a farmers market, but hey Jack I live in snow 6 months of the year, farmers don’t grow veg in the snow. AND I live a 3 hour drive (one way) from a decent size grocery store that stocks a good load of organic veg. My local grocery gets in organic spinach – man, I can’t live on spinach. So I guess I can eat organic when my garden grows and the rest of the year slowly kill myself and my family off with pesticide. 🙁

      1. I agree. I tried to limit myself to organic only, but found that it is just too expensive for me. It seemed that just trying to eat was getting to be something that had to be strategized. I”m over 60, so if I made it this far on poison food, it won’t kill me to allow myself to eat some. On the whole I still try to eat organic when it is not too complicated.

      2. Don’t worry so much!! If you raise your own beef and get chickens from a farmer, that’s way better than a lot of us can do! Just do the best you can and don’t fret about the rest (:

      3. Grow microgreens in the house to start. Once you’re addicted, there’s a lot more you can grow that’s compact. Search for tutorials on the web and youtube of people doing it.

      4. You need to get Eliot Coleman’s book on Winter gardening and grow your own with a greenhouse.

        You can buy fancy greenhouses for tons of money, but you can make cheap ones, too.

      5. Squash, pumpkin, potatoes, sweet potatoes in winter. They keep longer. canned organic tomato paste. Plant blackberries on the property. Plant some fruit trees. Grow mushrooms in the basement. : )

  3. I’m glad baby food is #1. I think if you’re going to have a baby you should be willing buy (or make!) it organic food.

    1. Think of a squirrel. Bright-eyed and bushy-tailed, cutely munching on an acorn in the branches of a big, beautiful oak tree.

      > strip the hair off the tail
      > change the color of the body fur to drab brown
      > move the squirrel out of the tree and down into the sewer, and lastly
      > replace the acorn with a piece of garbage

      OK, now whatta you got? That’s right, a RAT. That’s what squirrels are – orange-colored (some of them), bushy-tailed, tree-dwelling RATS.

      Rats will eat anything.

  4. The local co-op has always carried organic eggs, but they just started carrying full-on pastured eggs (dark orange yolks!) for less than $4/dozen. I had a little party when that happened.

    1. In a lot of areas (like mine) you can find local people who have eggs for sale. I have found them on bulletin boards at feed stores. One lady charges $1.50 per dozen, another was 75 cents! In both cases you can see the chickens and see how well they are kept.

    2. I feel blessed: Just up the highway 3 blocks from my house and within a mile are 4 places I can buy pastured eggs. I can almost hear the clucking. Also, we have a customer where I work who is bringing in chickens that peck outside in her barnyard and orchard. also, CSA opportunities within a couple of miles–just picked up my beef CSA today and this beef roamed around about a mile from us. I know this isn’t true for so many, but I just couldn’t believe it when I started to look how many places there were to eat well.

  5. In the last month I have been focusing on getting more organic fruits and vegetables, especially for produce on the dirty dozen. I wish organic wasn’t so expensive.

    I wish organic chicken was easier to find. I am rarely able to find it where I live.

    1. Do you have a Costco nearby? They have organic chicken and it’s priced at a price point that is actually affordable!!!

      1. They don’t have organic chicken at my Costco……I wish. (I’m in Ontario)
        They did recently start carrying organic coconut oil though!

  6. Gosh. Never bought baby food. I always gave my babies a bit of what I was eating. Mashed up some carrots or bananas with a fork. lol

  7. Apples are #1 on the Dirty Dozen?? I’m surprised I haven’t grown a third eye by now.

  8. What about nuts – should I be buying those organic if they are a staple? I’ve always assumed because they are in a shell they aren’t exposed to pesticides. Do they accumulate chemicals the plant is exposed to, though? Thanks!

    1. yep. I’ll mention as well that the walnuts that I used to eat that were conventional always made me feel sick, but the organic walnuts haven’t yet and I’ve eaten plenty of both. Any plant will accumulate chemicals anyways, and even rinsing won’t help because there will be chemicals and probably many types that will absorb through the skins and shells of plant-based foods, same with fats in meats but the chemicals can still reside within the tissue of the meat. Basically anything. Besides, nature wasn’t meant to handle artificial chemicals nor GMOs, nothing in nature can, until nature can fix those problems, GMO probably taking thousands if not tens of thousands of years.

    1. I don’t know if fish can be organic. It’s either wild caught or farm raised. Can’t imagine they spray pesticide in the water, since most fish dine on pests. The concern with fish is mercury levels, which I thought was caused mostly from naturally occurring ground minerals seeping into the water supply and contaminants from water vessels on the ocean (wild caught).

      1. No, most of the mercury contaminants in fish are due to coal-burning power-generation stations. Electricity is clean energy, but electricity generation by coal-fired plant is not. The smoke from burning coal goes into the atmosphere, and mercury comes down with the rain, back into streams, lakes, and rivers, causing all sorts of problems, including health-related problems.

        1. Dental mercury, so-called “silver fillings”, is apparently the largest “industrial” use of mercury. It may contaminate our waters more than coal plants given today’s scrubbers and all. I would never allow that stuff to be put in anyone’s mouth in my family.

  9. QUESTION ON APPLES- if you peel the skin, do you then remove most or all of the pesticides?

    1. The apples get nourishment from the tree, which gets its nourishment from the ground, so if the ground that the tree is growing in is sprayed with chemicals which are being absorbed, I would think that those chemicals would in turn get right into the apple itself and not just the skin? Just a guess.

      1. I thought most of the pesticides on apples was from spraying? So if you remove the skin most of the pesticides should be removed.

      2. Some pesticides are systemic, which means they permeate the entire apple. Just getting rid of the skin might not solve the problem. Better to buy organic if possible.

        That said, have you tried Honey Crisp apples (available organic)? So delicious! I think it’s terrific that we have so many heirloom apple varieties to choose from these days. When I was a kid, all you could get was Red Delicious (pretty but thick-skinned and not delicious at all), Yellow Delicious (ditto), and Granny Smith. As a result, I didn’t like apples at all until many years later.

        1. yep, exactly, they are. Be careful of organic apples that you buy from a store just as well, b/c they still spray a certain chemical to ward off an insect since it’s the only way for them to get to market. They should by 2014 actually have that practice ended but it’s still an uncertainty.

    2. Pesticides are generally sprayed with a fluid and thus most of the pesticides gather in the puddle around the apple stalk. Removing the skin around there is most important.

      1. it wouldn’t matter, b/c even the fluid’s chemicals will still be absorbed by any pores. Some chemicals may accumulate through other chemicals and some can bond with chemicals within the plant, making it almost impossible to get rid of. Also the reason why nutrients are leeched away because of the chemical combining and then leaving as gases into the air. Taste is an indicator of nutrient levels to tell you the truth, and people mention that they can taste the difference – well, I can too and it’s a huge difference between conventional and organic. Besides, best to grow your own, if you can’t afford or don’t have any way of getting any organic foods xP

    3. I’m wondering the same about potatoes, given I never eat the skins, is this a huge concern? I LOVE japanese sweet potatoes but its hard to find those organic!

      1. Sweet potatoes are completely different and are more hearty than white potatoes. They don’t require the level of pesticides white potatoes do! Win!

      2. always be wary, regardless. Even if you can’t, you could grow them yourself.

  10. According to the list I will have to buy all organic, cant afford it now but I am planning my own garden next spring.

    1. Trader Joe’s sells organic foods cheaply if you don’t have any farmer’s markets around. I don’t have any farmer’s markets to look forward to sadly enough ;(

  11. You mentioned the “dirty dozen” folks a few times without actually giving them props or a link. The groups that is doing amazing work in this area is called the Environmental Working Group. A link to their food guide can be found at:

    Credit given where credit is due!

  12. Trying to eat healthy without being maniacal becomes more challenging by the day.

    1. Challenging and expensive. Worth it in taste alone, along with the long-term benefits to health, especially the immune system. Sadly, I know very few American families can afford to eat exclusively organic, even if it is locally available to them. Like clean air and clean water, clean food has become the exception, not the norm.

      1. I’m about ready to sell up conventional just for a minute. 🙂 The upside to “not clean” food is it’s relative cheapness, abundance, and steady supply. What you don’t see in the last several decades is widespread famine in the developed countries. What meat was available was certainly cleaner, but it’s supply was unsteady and far more unevenly distributed. Meat in the US is available to the masses, even if it is not ideal. In other places meat is a spotty luxury for the poor, especially.

        We’re working towards more ideal eating, so this list is very helpful. But I’m also throwing out there that ye old days were less then perfect on the nutrition front as well.

      2. So, I buy organic when it’s available, but I often regret the raspberries. The organic version is often tasteless. I don’t know why, but it’s so. This is especially important as I’m trying to get a toddler to eat them. Organic food doesn’t always win on flavor.

        1. That tends to come down to the variety of berry, rather than the fact it’s organic. There was a TV program recently that outed the pretty-looking Elsanta variety strawberry as completely tasteless. The supermarket sells them by the bucket load as they are cheap and look good. Meanwhile, the oddly-shaped, multi-sizes, not quite ripe-looking, more-expensive locally grown variety taste completely amazing. Nothing to do with whether they are organic, or not. It’s a shame more supermarkets don’t list the name of the variety on the punnet.

  13. Oops, my bad, I just saw the link in the article. Good work, thanks!

  14. As a family of 5 on just my income in SoCal, this is most discouraging.

    1. Start growing your own vegetables — you can grow all the tomatoes you can eat in a pot or two depending on the variety. Microgreens grow well in the house.

      The way to grow good vegetables is to start with good soil — which can be expensive to just buy. But if you transition to it you can start composting everything possible now and collecting worms to make your own magic grow soil. I recommend the “Back to Eden” documentary for other ideas about making a good growing medium.

      1. There is lots of information on growing your own fruits and vegetables for any size garden (down to a 4′ x4′ bed), in pots on your balcony or patio, or as microgreens indoors all winter. Check your local library for books and magazines. You’d be amazed at what you can do even with little to no garden space.

  15. I am very very glad that I live in London, with a plethora of great butchers, ethnic shops, organic grocers and what not. Even the big players like Sainsbury’s have a great organic range with more and more products coming on stream every month. I have only fed our daughter organic milk where we can manage it, mostly organic foods too…

    I am in week 4 of primal living and although the depths of winter is upon us, I am feeling none of the gloom I normally feel as the days get shorter! Here’s to two fingers up at Conventional Wisdom!

  16. especially as I’m re-evaluating my grocery budget, I really appeciate this post. Over the holiday I dropped the $8/lb grass fed butter and opted for the $5 organic butter, and even a couple of pounds of the $3 dairy gold. Today I’ll be heading into Trader Joes to see about this affordable Kerrygold business. I’ve avoided TJ’s for years, except for the occasional bathroom pit stop, in favor of my local, farmer direct cooperative, but it seems the time has come. Thanks for the tips!

    1. I’m not sure where you live, but if you can acquire Clover brand or Straus brand, the cows are almost totally grass fed in Marin and Sonoma counties where the grass stays green for a good long time during the year. They’re fed organic feed in the milking parlour, and Straus has invested in a methane digester, so the milking parlour is powered by the cows’ waste! 🙂 Less than $6/lb.

      1. The Straus brand organic yogurt is delicious! Good to learn that it’s grass-fed. Didn’t know that.

      2. Wholefoods in CT has Kerry Gold butter (from grass fed cows) at $6.00 a pound. Best price I can find. I buy in bulk and 4 lbs will last my wife and I about a six weeks… we love our butter!!

        1. Not sure about CT but Sams Club in Louisiana has it. May be in the deli section in tubs. Have heard you can find it at Costco too.

    2. Wow…even regular nonorganic non grass fed butter here is $4/lb. I have never seen organic in our local small town store.

    3. If you have a Costco nearby, I have found the Kerrygold butter there. Box of 3 8oz bars for under 11.00. They only have the salted variety though.

  17. My parents have a local farmer that sells pastured eggs and they are amazing. They drop off 2 dozen eggs to my house every couple of weeks. Plus I get a discount since I recycle the egg cartons.

  18. Great post. Seems like its pretty much common sense…or at least should be. It’s shocking how little people know about food even with all of the info out there…but maybe that’s the problem — too much random misguided info.

    1. From another Amy – LOL – yes, this post could be totally summarized as: get everything you eat as organic.

  19. I finally found a local organic chicken guy! All I had to do was look on Turns out he’s only 10 minutes away. 🙂

  20. I used to be allergic to apples – until I started buying (and eating) only organic ones. No wonder – it was probably never the apples, but rather the pesticides….

  21. I wish I could afford all this! Ha! It’s hard to find decent eggs where I live in winter… in the other months my Aunt has chickens! And they peck around her property all day – best damn eggs I’ve EVER had.

    I’m also surprise no type of seafood was on this list, but I’m happy Baby Food is numero uno.

    1. In the northern reaches of the country, local egg production drops to nothing this time of year because of the length of the day. We’re happy to have moved South. 🙂

  22. I use all organic and grass fed as I have become allergic to most pesticides used! In my younger years I was exposed to a lot of different ones as I am the daughter to a crop duster and I flagged while he sprayed. Years later I developed an intolerance to a lot of it so to be safe, I just stay away from anything that’s got the potential of having pesticide on it.My grocery bill is HUGE! But I manage by using fillers such as potatoes and quinoa. All of the meats in the house are purchased at the farmers market where I live and all are grass fed. Its not cheap but for the safety of me and my family its well worth it. Plus the farmers at the market now know me and give me great deals as they know I really have no other options. I get a lot of fruits and veggies that arent pretty but after they are cut up you dont know and they taste awesome!
    Thank you for this site and all of the valuable information that you give!

  23. I buy organic everything when available. The one problem I have is that my husband is lactose intolerant. Is it possible to buy organic lactose-free milk? I haven’t found such a thing in any store.

      1. (I hit the wrong button) I have more info for you. I only buy organic milk and I’m not a fan of ultra pasteurized milk (Horizon brand is ultra pasteurized). I buy drops from a Canadian company and put them in my son’s milk. They are called Lacteeze from Gelda Scientific. I call and give them my credit card and order a one year supply (for my son it’s 4 of the 15.5 ml bottles). It’s usually around $50-$60. We put about 18 drops per gallon and let it sit for at least 24 hours. You can add more or less depending on your tolerance. Phone # 888-673-9320 /
        Hope this helps.

  24. You guys think it would be possible to complain a little bit more?

    1. Not having had to visit a doctor in 5 years has more or less cancelled out the increased food costs in terms of money. In terms of quality and enjoyment of life there is simply no comparison between the healthy primal me and the constantly sick and unfit person I used to be. Primal rocks.

  25. Costco just started carrying Kerrygold grass-fed butter at least here in Kansas City, but I suppose they do it in other cities too.

    You won’t find it with the regular butter, it’s hidden in the cheese aisle.

    1. We have that here in Portland Costco as well! You can’t beat three 8 oz blocks for $7

    2. So glad you left this comment! I found it in the butter/dairy section for $7 for 1.5 lbs! Two pounds of Kerrygold cheese for $13 also. I still bought my regular local raw cheddar brick for $14 for two pounds, but together they are wonderful. My little boys are cheese hounds and I am happy to offer them products I am comfortable with.

      Thanks again for the tip!

  26. This makes me a little depressed. I live on the Mediterranean and all I’ve got down is the dairy part, and maybe some locally grown fruits which I hope but doubt are grown sans pesticides. Everything else is near impossible to find around here. Moving in less than year though, so maybe I’ll have better luck then.

    1. If you live on the Mediterranean, aren’t there lots of local farmers? Find them, talk to them, express your concerns etc. Buying local is usually a step above the “organic” at the grocery stores. Have you considered just buying locally what is in season? Perhaps I am wrong as I thought that there is abundant agriculture along the Mediterranean.

    2. I agree that buying from a local farmer is wonderful. We usually ask whether they have sprayed chemicals. Some say no (the best answer.) Others say yes and others say only “when necessary.” So we ask which of the foods available did not need to be sprayed. It works well, is cheaper than grocery store organic and fresher too. We are beginning to ask whether GMO varieties are used. We are not looking forward to organic grocery store food this coming winter either.

  27. I just had my Tall Grass Farms grass-fed sirloin, cooked to absolute PERFECTION in Mike Eades’ Sous Vide Demi. (My beautiful BLUE “baby” version of their Sous Vide machine: although Mike calls it a “teenage-version” because, he wrote, it’s only 17% smaller than the Sous Vide Supreme. No matter, it’s an adorable baby to me!). I’m SUCH a happy carnivore right now… Oh, right, get to my point… (Oh, that steak was superb! Yum.)

    I was interested to taste a noticeable difference between U.S. Wellness Meats and Tall Grass Farms (for both the sirloins and the burger meat). And, amazingly, I used to like the Costco “organic” chopped beef — but now? eeewwww. It just tastes… off! Even doctored with (low carb) ketchup and grated locatelli cheese (sheeps-milk romano — also big YUM!) the Costco stuff just wont’ do anymore. (And don’t even bring up supermarket beef!)

    Yes, I DO have to cut financial corners elsewhere to afford the good grass-fed stuff; but I order 20-25 pounds of both the sirloin and chopped, and keep it in my chest freezer, pulling it out and throwing it into the Sous Vide machine as needed.

    (Oh Juan? Costco used to only carry Kerrygold around St Pat’s day — and I used to whine and send requests to them to carry it year-round. Fingers crossed they will keep it in stock! When they have it, I buy a lot; cut the larger bars into two regular-sized bars (that fit my butter dishes), wrap in aluminum foil and freeze. Lasts just fine!)

  28. I teach Biology and we are studying nutrition and our first issue was looking at why the food we eat is so cheap. Organic is expensive because our country has industrialized the conventional food and helps pay for it to be cheap. All food would be more costly if it were produced in healthy organic ways. 7 billion mouths to feed.. rough future ahead to be sure.. Vote with dollars though.. every dollar spent buying organic and from local sources is a vote for those things to be more available!

      1. Yep, farm subsidies. So much of our food seems cheap because you’ve already paid for part of it before you ever step foot in the grocery store.

        1. I wrote to my house representative recently. This guy is liberal and we do not live in a farm community. I suggested that we are subsidizing the wrong foods. Too much subsidy goes to corn and soy and fuels the obesity epidemic. I was expecting a favorable reply. Instead I got a lot of gobbledegook which was hard to decipher and I can usually understand the written word quite well. My point is that something is wrong when even the liberals are afraid to stand and be counted when it comes to the farm bill, GMO, pesticide usage and similar topics.

  29. I’m one of those people that lives in a town without a Trader Joes (sadly) and it is hard to find certain things, but I make it work when I go into the big city ;).
    Question about eggs: we eat A LOT of them and try to get them from our local farm (where we get beef and pork), but the hens didn’t lay many eggs and we couldn’t get enough for even 2 days. I’ve been buying Born Free free range certified humane eggs. What does certified humane even mean? Or what should I be looking for in the grocery store?

  30. Costco is carrying Omega 3 organic brown eggs now for $6.99 for two dozen. It’s hard to get a better deal anywhere. I like to buy them local and fresh for straight up eating (frying, etc.), but I buy the Costco eggs for ingredients or hard boiling.

    Trader Joes has frozen grass fed sirloin steaks which are wonderful. They run about $10.99 a pound, which is generally less than organic. I’ve also found that their ribeye that comes sealed in plastic has a grass fed taste to it, even though it’s only $7.99 a pound.

  31. As a grass-based farmer, your comments regarding the cost and availability of wholesome foods is very disheartening to me. Every week I see people in their trendy and expensive gym clothes who espouse to “eat clean”, “eat primal” and “paleo”. That $50 sweatshirt you’re wearing is TEN dozen eggs from my organically raised pastured hens, yet they repeatedly stick up their noses at the eggs because they aren’t “Certified” or are too expensive. My advice is get to know your farmer and you CAN eat clean, including organic meats, dairy and produce for a lot less than one would expect.

    1. +1

      It’s all about priorities. I know for sure there are some of us who have to cut corners EVERYWHERE just to be able to get by, but I think the vast majority of us could afford better quality food with a little extra planning and less money for entertainment, clothing, and other things.

    2. To begin my rant, I will say the added cost is worth it.

      On the other hand, not all of us bought that $50 sweatshirt new. Some of us bought that $50 sweatshirt at thrifty store for $2, are raising 3 kids, and already have grocery budgets hovering at 30% of take home pay with conventional groceries. And mortgages and all the rest of it.

      I don’t begrudge what’s charged- the need to make a profit and given the care put into the food produced, I’m surprised it doesn’t cost more. But not every customer who walks on by does so because of a misguided set of priorities.

    3. well ten dozen eggs eventually run out and you’ll have to buy 10 dozen more. you only need to buy 1 sweatshirt.

    4. Umm OK, what do you suggest to my friend who has been searching for enough work for a year and a half and can barely pay her rent?

      Not everyone who sees wholesome food as unaffordable is simply making different choices…

    5. As a friend of mine always says: you spend so much money on things you dont need, you can spend some money on good food instead.

  32. Thank you for this list breakdown. I live in Utah, so grass fed meat and dairy are plentiful, which I am forever grateful. Sorta makes me never want to move back to FL, which I am sure has nothing of this sort, besides some fruit and grass fed beef. My dogs are raw and I was curious if anyone fed their dogs grass fed beef or organic chicken? I cut back on some things that weren’t as important as health for this lifestyle, I just don’t know if there is anywhere else that I could cut back to fed them organic and grass fed.

  33. Oh and we finally get a Trader Joes here on Friday! Yay! I have never been but I definitely want to go now, for the KerryGold dairy products!

    1. Trader Joe’s isn’t the only place that carries KerryGold and other quality products. Whole Foods, Natural Grocers, Sprouts, and Costco have good selections. Some of the large grocery chains now have upscale stores that carry a better product line than their supermarkets. You just need to shop around a little to find out who’s got what.

      Single-stop shopping is a thing of the past if you want to get the best quality for the best price. We routinely shop at four different stores, depending on what we’re buying.

      1. I took the leap in TJ the other day and bought a chunk of KerryGold. It was $3. In the Harris Teeter the same chunk is $6. You can also get a nice big organic apple in TJs for .79. It’s just me, but I often have to food shop at 4-5 stores and the farmer’s market. The trick is to have an idea what you need, incorporate the stores into other trips for work and save a little gasoline.

  34. Mark,

    How does this line up with an earlier post of yours where you expressed a preference for domestic non-organic over imported organic.

    Is it better for me to buy the organic bell peppers from Holland, or the domestic ones from a nearby state?

  35. I agree with STeve of London, I live in Kent and all our main supermarkets have an excellent and affordable organic range plus they often sell products from small producers local to the particular store, so a bit of farmers market in there too. I think as well it does come down to priority,, that £10 spent on makeup could have bought a week’s worth of organic veg.

  36. Just a few thoughts for those if you that do have gardens / local organic seasonal foods. Some ways to extend your stock for those long winter months. Lactofermentation- sauerkraut , kimchi … Beets, carrots and other root veggies high in mineral content. Also realize that lactofermentation actually increases vitamin content as well as being a digestive aid. Fruits also can be made into yummy preserves sans the sugar or any unpaleo additions. There are many sources of info on this sort of preservation. I’m not sure if I am allowed to recommend the ones that have helped me best.

  37. For 50 years I’ve been eating all the crap food thats been on the grocery shelves based on the conventional wisdom of the governments food pyramid That I learned about in our Government run public schools. I now have diabetes and spend about $400 per month on medicine and doctor visits. Had I known then what I know now I would gladly spend $400 or more per month on organic foods to keep healthier.

    1. Sa, I’m sorry for your health issues, but blaming nonorganic foods is mostly barking up the wrong tree. That old food pyramid is much more to blame. It was full of bogus information, primary of which was the recommendation for somthing like eleven servings of grain products per day. Eleven? Who can even eat that much grain?

      It isn’t too late to get a handle on your diabetes. Since you’re on this website, you must be at least somewhat familiar with low-carb (Paleo) eating. For starters, try eliminating all sweets and grain products. It’s a much better option than medicines and doctors, and it really does work.

  38. I always peel my sweet potatoes, Does it make sense to buy organic sweet potatoes if you peel them?

    1. I just scrub my organic sweet potatoes and cut off any ‘icky’ bits, but never peel them. I was always told that you waste a lot of the nutrients if you don’t eat the skins.

  39. Positive points – We are not eating manufactured food. We are therefore not eating the myriad amounts of chemical additives and non-foods those manufactured foods contain. We are eating very little processed food. We are therefore getting so much more nutrition from our foods. We are eating fresh, whole, real foods.

    My point? As primal eaters we are already WAY ahead of the game in terms of healthy eating. I refuse to negate those health benefits by worrying and causing myself stress over going completely organic and pesticide free if I can’t find it or can’t afford it. I wash my produce as best as I can and my family and I enjoy it.

    Do your best, forget the rest.

  40. For those in the community who do consume dairy, here’s a yogurt that I recently found at my local grocery store: Siggi’s Yogurt. His cows, so he says, are grass-fed. Plus, other good stuff: For me this is a good breakfast option, as I still struggle with finding good protein sources (that appeal to me at 6 am) other than eggs.

  41. When you say most conventionally-grown apples have pesticide residue, does that mean the residue is found throughout the entire apple, or just on its skin?

    That is, if I thoroughly wash my apple before eating it, am I safe (or at least much safer)? Thanks, Rick

  42. Eggs are my biggest problem. I can only get them from the grocery store, and my only choices are the regular ones or organic from chickens on a “strict vegetarian diet”. Since bugs are a natural food for chickens, this means they are tightly caged, which doesn’t sound any better than non-organic. I’m not sure they are worth the extra price.

  43. “Who would want to go to all the trouble?” Me. I was forced to at first. I saw the trap that city life is and I got my family out. I moved to where self-sufficiency could be done – it takes some digging to find that. I was forced to simplfy my life, become as self-sufficient as possible in every aspect of my family’s life, but I found others in the same area doing the same thing – a network. It took years before I gained (earned) trust. Guess what? Providing your family’s basic needs gets easier. You get good at it, and after a while you realize its not much trouble, but a series of challenges you meet and take satisfaction from. And that is what builds self-esteem in everyone involved, especially the younger ones.

  44. I thought it was such a shame that there weren’t any pastured, organic, free-range, soy and gmo-free chicken farms in Southern California that I started my own back in April. Now I have over 400 of my own birds and sell to locals all over Southern California. If you don’t something, sometimes you can take matters into your own hands!

    1. Sorry I meant to say if you don’t *like something, sometimes you can take matters into your own hands!

  45. If you join the Proce Pottenger Foundation you can get their lists for organic farms anywhere in the US. They have reps in every state. The bigger the state usually means more reps.

  46. I’ve recently had problems finding US organic blueberries at my grocery store in central Illinois.

    I hesitate buying organic blueberries from Chile and Argentina (how fresh can they be and don’t know their organic standards)?

    There are plenty of Driscolls organic brand strawberries, raspberries and blackberries but rare for blueberries. Has anyone else noticed this lately?

    1. I actually believe that wymans are more than just fine. Thought not organic, they are far better than your average.

  47. I was surprised to see blueberries on the list? Are you sure? They are generally pest free on their own.

  48. this pretty much is a long winded way of saying, “eat everything organic”

  49. Kerry Gold Butter is at my local Walmart for I think it was $2.68 for the 4-stick package. This is in central Florida.

  50. Hi. For any Aussies reading this. What butter do you buy? I think most Aussie dairy is mainly grass raised, and the difference between organic and non-organic is around $4 per pound (makes a big diff when you are buying 3 each week). Any suggestions for good quality, easy to purchase Aussie goods? Also, is standard pasteurised cream ok? I can get beautiful organic raw full cream milk, but unable to get cream. Are we better just using the milk (with the higher GI effects and all) or buy standard cream? Thanks.

    1. I’m in Brisbane and get my raw full cream milk and cream from the same seller at Northey St markets. For butter I buy Harmonie Organic butter in Coles ($6), but it is from Denmark. Also buy the organic butter ($2) from Aldi.

      1. Melbourne; I buy up 7 or 8 Paris Creek Bio-Dynamic Farms butters at a time from Vic market at $4.70- cheapest I’ve found it. Leo’s has it at $4.80. I went to get some out of the freezer this morning and my 3yr old had unwrapped one and taken neat bites along the edge and dropped it back in the freezer drawer. Makes the best ghee.
        The Butter Factory (Myrtleford) reckon their butter is from exclusively grass-fed cows. Can’t be sure but it’s available at Veg Out farmers market and has a great reputation.

      2. Thanks very much. I’m in Perth, so options are very limited, but I’m sure Coles sells organic butter, it is just very expensive. Thanks again 🙂

  51. I am not a primal user per se, however, I do a lot of juicing & I was given a tip that I found most enlightening health wise. I take fruits & veggies & put them in a container that holds about one gallon of water & add a capful of plain old bleach. I let it soak about 10 minutes & then rinse them in plain wateer for about 5-7 minutes & then I use an old towel to pat them dry. I’m told the bleach destroys any & all external pesticides, bacteria, etc. Sorry for the length of the post. Blessings upon all of you folk.

    1. I would not use bleach on anything I plan to eat. It won’t get rid of systemic pesticides and might cause more health issues than it solves if you do it very often. Plain water and a light scrubbing for thick-skinned produce will rinse off external bacteria just as well.

  52. So blessed to have a husband that hunts enough venison & elk to feed our family all year. We never have to buy meat which leaves room in the budget for organic produce. Ladies, if your man has an interest in hunting I strongly encourage you to invest the money to allow them to develop it into a hobby. It strange how killing a large animal and bringing it home brings out such pride and confidence in them.

    1. You are SO right! When my husband retired from the USMC active reserve, he needed a hobby when he wasn’t flying for the airlines (he’s home 3-4 days a week). He wanted to take up hunting. I resisted this idea because the thought of not being able to control the kill (like in a slaughter house) was very upsetting to me. After a year, I relented and BOY! did that make a difference. He’s been hunting now for 4 years and he has changed. I LOVE the taste of wild elk, deer and bison. And he loves being our family’s provider.

  53. I’m surprised that beef is number 3 as I would have put chicken and pork ahead of it on the list. To my mind Pigs and chickens are often the worst fed and badly kept animals. In Ireland, where I live, cows, lambs and sheep are pasture raised and are generally not fed antibiotics which means that we don’t have to worry so much about buying organic beef, lamb, mutton,etc. But with pork and chicken it’s not so clear as to how they animals have been kept, so generally I go for organic chicken and pork/bacon that is marked ‘outdoor rared’. It’s actually not much more expensive than the bog standard supermarket variety. For instance an organic chicken at my local farmers market costs about 17 euros versus 6 euros for a corn feed supermarket one. Initially this may seem like a huge difference but when one factors in the weight it’s actually pretty good value. The o/chicken is usually about 2.4 kilos and the supermarket c/f chicken is generally about 1 kilo. So, it only costs me, maybe 3 euros more to buy the organic chicken which isn’t gonna break the bank. And with pork it’s about the same extra cost percentage wise to go organic/outdoor rared (about 20-25 percent).

    With fish it is possible to buy organic but I find that it’s generally not much better than the regular farmed variety with the producers only swapping regular grain for organic and giving the fish a bit more space to roam about. So, other than freshly caught fish like, cod, mackrel,tuna, sardines, mullet,etc, I tend to go for Atlantic wild salmon/trout imported for Marks and Spencers. It’s expensive but not too crazy if one buys in bulk and they usually have specials when you buy 3 or more. Again, I guess it costs me about 25 percent more but it’s so worth it when you compare the quality of farmed salmon to wild salmon.

    1. I love your post but I am wondering whether the Atlantic salmon remarks are accurate. I read that the Atlantic salmon were so over fished that they are all but extinct and not a good source for commercial fishing and therefore virtually all Atlantic salmon are farm-raised. I am not familiar with Marks and Spencers. Do they have small scale fishing that somehow locates those wild salmon still remaining in the Atlantic? Speaking of Trader Joes which has been praised in the comments about butter. I have a comment about their Coho salmon. We used to buy Coho because they are vegetarian salmon and therefore contain very little mercury and other contaminates. Trader Joes’ Coho was so good but now they have gotten a new supplier who cuts off all the skin and underlying fat and markets the product as skinless as thought that is a good selling point. Actually he has removed the fat and probably is selling it to vitamin companies. We the consumers are supposed to buy the remains of the salmon at virtually the same price per pound that the original supplier’s fish cost but we are getting a drier and a less tasty fish. Worst of all we are missing all the health benefits of the wonderful healthy fats that are supposed to be in salmon fat but are removed form this new supplier’s version. We are really being abused. I regularly comment at the desk but there have been no changes. The clerk said he can’t do anything about it but would pass my comments up.

  54. If I were to shop at my local conventional box grocery store for organic produce, grass-fed meat and organic poultry (they don’t sell pastured poultry), the prices are through the roof compared to what we pay at our local natural foods co-op or sometimes even Whole Foods.

    There’s a quote of Joel Salatin of Polyface Farms that has made its way around Facebook…”If you think the price of organic food is expensive, have you priced cancer lately?”

  55. Coffee. If you are a regular coffee drinker, organic is the only way to go. conventional coffee contains an immense amount of pesticides.

  56. Earthbound Farms has a coupons program — they send out printable coupons each week for their produce. It’s sold in my regular grocery store and at Sprouts and Whole Foods. It makes for a great deal on their lettuces even at Whole Foods, and they also sell organic frozen berries, fresh green onions, carrots, etc. You can sign up at their website. They send out e-mails a couple of times a week — don’t delete them because they tell you when a new coupon has arrived. I almost exclusively purchase their lettuce unless I get something else in my Bountiful Basket.

  57. Awesome info on the Organic Dairy and Beef. I had always wondered about how benefecial Organic was to conventional, knowing that grass fed or pasture raised was clearly superior. Nice to know that organic still gives you some of those benfits, while really minimizing some of the really bad stuff.

  58. Hmmm, I wonder if Wyman’s berries are treated at least close enough to certain guidelines to make them worthy of consumption in spite of them not being organic. I do believe their wild blueberries are only touched by herbicides when absolutely necessary. Plus, they do grow wildly, which should play some role in making them higher in antioxidants.

    1. Being overwhelmed is counterproductive. Just learn the basics and try to choose as wisely as you can on whatever your food budget allows. My family eats plenty of nonorganic food, although I do try to stay away from the “dirtiest” ones. We are all healthy, energetic, disease-free, and none of us ever gets sick. A fairly low-carb diet combined with sufficient exercise is probably a better choice than spending money you haven’t got on an all-organic diet, (which IMO is somewhat overrated) and then stressing out over it.

      1. Totally what they just said. My husband and I splurge on organic milk and that’s about it. We do buy organic fruit and veggies if they’re on sale, but other than that, our budget just doesn’t allow us to eat a lot of organic foods.
        If you’re close to a farmer’s market, you could probably score a lot of locally grown stuff (that is usually organic) for really cheap.

  59. Hello
    Hyhank you for your inspirational words. Your Yule time ecourse is very appealing, however it is 38deg C here and summer is here tomorrow.
    Do you have a summer course available for we Southern Hemisphere folk?
    Your new Wheel project sounds very inspiring.

  60. Anyone have any tips for getting your spouse on board with the organic/local thing? I could use some advice…hubby is totally game on primal/paleo living, but not with organic.

    My spouse is the one who is the grocery-shopper as I work a very demanding job with long hours, and he’s still looking for work. We can afford it but he hates paying more than double the price of conventional eggs, for example. Any ideas??

  61. be careful folks, not all organic food at grocery stores raised nearly as healthy as buying from local farmer. try hydroponic growers for fresh produce in winter. gmo is important too. but as we all know you can only do what you can. buy from locally grown farmer all you can whatever else you can afford organic grocery store.:)

  62. We get our eggs (most of the time) from my husband’s parents. They have chickens that roam free. Honestly, other than the shells being A LOT thicker than ones you get in a store.. they taste exactly the same as a store bought egg and I know that they don’t feed their chickens crap. I know they’re healthier, but just going by taste, there is no difference.

    Anyway, we don’t buy much organic stuff unless it’s on sale, but we do splurge on organic whole milk. It tastes SO much better than non-organic stuff. So creamy and rich… yum yum.

  63. Excellent article and even better comment thread. I am fortune to live in a small coastal community with an active and plentiful farmers market as well as fresh local seafood at the ready! It may cost a little more but it sure is worth it.

  64. Coffee should be on this list– especially as much as I drink. 8 )

  65. I live in an area where lots of fruit is grown, most of it by conventional methods. The importance of organic fruit, specifically apples, is not just what IS sprayed or added, such as pesticides, it’s also because conventional farming depletes the soil. Most fruit trees grow in very poor soil, which is augmented with chemical fertilizers that only add macronutrients, not the full range of minerals and other nutrients that make for wholesome nourishing food. All insect and microbial life that might live on a healthy plant grown in nature will be out of balance as a result of the environment these fruits grow in. Buying the organic versions means you’re getting a food that’s been grown in a more balanced natural setting, not the highly managed artificial setting many modern farmers prefer. And if you’ve ever driven through fruit country and seen spraying, know that much of that is not pesticides or herbicide, it’s various nutrients (minerals and oils) timed to enhance or regulate certain cycles the tree goes through, such as thinning if there are too many buds for healthy fruit production, delaying or hastening blossoming or ripening and so on. Most of these are not directly harmful to humans, but they’re not part of nature’s plan.

  66. I always wonder if the tiny “organic”, 2x the price, section of the chain grocery stores are actually organic and what their standards are for the organic label. The most ridiculous thing I have seen in such places were the individually plastic shrink wrapped cucumbers and baby squash. They make a joke of the whole concept.

  67. I try to eat healthier for myself and my for my family as well. I am into strength training and fitness so I do eat a decent amt and to eat all or mostly organic or farm fresh would be just too cost prohibitive.

    I just priced what 2lbs of grass fed beef, 1 4-6 lb chicken, 3 dozen eggs, and 2 gallons of milk would cost for a week if all organic/local farm and it would be at least $85.00 just for these 4 items. Conventional for three items and grass fed at a whole foods for the grass fed beef the total would be $34.00. The prices are absolutely ridiculous and they wonder why people can not eat organic.

    I am sure if I added up a few more items such as produce and even just a handful of packaged foods, the grocery bill would be at least $100.00 more each week or $400.00 to $500.00 more monthly. It is just not worth it. I will continue to get my meats and produce at Stew Leonards, at least I know where it comes from and it is usually mostly natural.The rest of the stuff will be shopped at sales at Trader Joes and the regular grocery store. There is absolutely no excuse for the outrageous prices typically set by the organic market. Maybe if they set more realistic prices, there would be more sales and demand and the profit curve would still go up !

  68. Why can’t there be stores that only have “ORGANIC” items – it drains my energy running around and searching for organic goods- and sometimes it doesn’t even look half as good as the non-organanic goods-

  69. I live in a country where organic produce is normally not available (Kingdom of Bahrain in the Arabian Gulf). When it is available it has been flown in from Europe or South Africa and arrives old and nearly spoiled. The price is also prohibitive, 20 US dollars for 12 organic strawberries for example. Anyone have suggestions for how to remove pesticide residue on conventional veggies? Shukran! (thanks!)

  70. So….they “top 9 most important foods to buy organic” are also THE MOST EXPENSIVE foods to buy organic. And also one of your top 9 is actually 12.