Is there truly anyone who doesn’t love a good meatball? (Vegetarians and vegans exempt here…) Whether you’re cooking for a Primal crowd, a keto crowd, or a kid crowd, you’re covered if you have meatballs. Headed to a party where you know the foraging will be difficult—meatballs are your answer. Bring a platter to share (just be sure to grab yours right away). We love this recipe because it’s just three ingredients, and the meatballs are premade. They’re the perfect last-minute solution to Primal buffets.
Servings: 15 meatballs
Prep Time: 5 minutes
Cook Time: 20 minutes
- 15 pre-cooked gluten-free meatballs (We used Aidell’s Carmelized Onion Chicken Meatballs .)
- 1 1/2 cups Primal Kitchen® No Soy Teriyaki Sauce 
- Sesame seeds for garnish
Mix meatballs with teriyaki sauce and bake according to directions.
Top with more teriyaki sauce and garnish with sesame seeds.
Add toothpicks and serve!