Teriyaki Meatballs

Is there truly anyone who doesn’t love a good meatball? (Vegetarians and vegans exempt here…) Whether you’re cooking for a Primal crowd, a keto crowd, or a kid crowd, you’re covered if you have meatballs. Headed to a party where you know the foraging will be difficult—meatballs are your answer. Bring a platter to share (just be sure to grab yours right away). We love this recipe because it’s just three ingredients, and the meatballs are premade. They’re the perfect last-minute solution to Primal buffets.

How to make teriyaki meatballs

First, mix the premade meatballs with teriyaki sauce and bake according to directions.

Once done baking, top with more teriyaki sauce and garnish with sesame seeds.

Add toothpicks and serve with ease!

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Teriyaki Meatballs


Description

Whether you’re cooking for a Primal crowd, a keto crowd, or a kid crowd, you’re covered if you have meatballs. Headed to a party where you know the foraging will be difficult—meatballs are your answer. Bring a platter to share (just be sure to grab yours right away). We love this recipe because it’s just three ingredients, and the meatballs are premade. They’re the perfect last-minute solution to Primal buffets.


Ingredients

Scale

15 pre-cooked gluten-free meatballs (We used Aidell’s Carmelized Onion Chicken Meatballs.)

1 1/2 cups Primal Kitchen® No Soy Teriyaki Sauce

Sesame seeds for garnish


Instructions

  1. Mix meatballs with teriyaki sauce and bake according to directions.
  2. Top with more teriyaki sauce and garnish with sesame seeds.
  3. Add toothpicks and serve!
  • Prep Time: 5 min
  • Cook Time: 20 min

Nutrition

  • Serving Size: 1
  • Calories: 81
  • Fat: 3g
  • Fiber: 0g
  • Protein: 3.33g

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