Is there truly anyone who doesn’t love a good meatball? (Vegetarians and vegans exempt here…) Whether you’re cooking for a Primal crowd, a keto crowd, or a kid crowd, you’re covered if you have meatballs. Headed to a party where you know the foraging will be difficult—meatballs are your answer. Bring a platter to share (just be sure to grab yours right away). We love this recipe because it’s just three ingredients, and the meatballs are premade. They’re the perfect last-minute solution to Primal buffets.

Servings: 15 meatballs

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients:

• 15 pre-cooked gluten-free meatballs (We used Aidell’s Carmelized Onion Chicken Meatballs.)
• 1 1/2 cups Primal Kitchen® No Soy Teriyaki Sauce
• Sesame seeds for garnish

Instructions:

Mix meatballs with teriyaki sauce and bake according to directions.

Top with more teriyaki sauce and garnish with sesame seeds.

Add toothpicks and serve!

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