Is there truly anyone who doesn’t love a good meatball? (Vegetarians and vegans exempt here…) Whether you’re cooking for a Primal crowd, a keto crowd, or a kid crowd, you’re covered if you have meatballs. Headed to a party where you know the foraging will be difficult—meatballs are your answer. Bring a platter to share (just be sure to grab yours right away). We love this recipe because it’s just three ingredients, and the meatballs are premade. They’re the perfect last-minute solution to Primal buffets.
Description
Whether you’re cooking for a Primal crowd, a keto crowd, or a kid crowd, you’re covered if you have meatballs. Headed to a party where you know the foraging will be difficult—meatballs are your answer. Bring a platter to share (just be sure to grab yours right away). We love this recipe because it’s just three ingredients, and the meatballs are premade. They’re the perfect last-minute solution to Primal buffets.
Ingredients
Scale
15 pre-cooked gluten-free meatballs (We used Aidell’s Carmelized Onion Chicken Meatballs.)
1 1/2 cups Primal Kitchen® No Soy Teriyaki Sauce
Sesame seeds for garnish
Instructions
- Mix meatballs with teriyaki sauce and bake according to directions.
- Top with more teriyaki sauce and garnish with sesame seeds.
- Add toothpicks and serve!
- Prep Time: 5 min
- Cook Time: 20 min
Nutrition
- Serving Size: 1
- Calories: 81
- Fat: 3g
- Fiber: 0g
- Protein: 3.33g
