Tag: videos

The Case For Better Meat

It’s Giving Tuesday, and while I know the world is full of good causes, today I’m highlighting one close to my heart. It’s one I’ve contributed to significantly because it matters on so many levels.

I’ve spent nearly 14 years working against the tide of misinformation out there around human health and agricultural agenda. Diana Rodgers has worked tirelessly and creatively for the same purpose. She’s just launched a crowdfunding campaign to finish what I think will be one of the most groundbreaking, revolutionary documentary films ever—one that has the power to turn the public conversation around health and ecology. But she needs support to finish and distribute this film, and that’s why I’m sharing her campaign today.

Read more and watch her video to see for yourself.

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Ancestral Resting Positions: Video Guide

Earlier this year, I collaborated on a pair of papers (1, 2) with Matthew Wallden, Global Head of Institute of Education for the Chek Institute and an absolute obsessive when it comes to applying ancestral lessons to modern life. The papers were all about how humans today are failing to honor their tissues at rest: by sitting in chairs, slumping on couches, and slouching at the computer. The sad fact is, we’re ignoring the myriad ancestral or archetypal resting positions that humans have been using for hundreds of thousands of years, and this is having huge consequences on our health.

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Mark’s Favorite Exercise: Trap-Bar Deadlift

As you might have noticed, I’ve been doing more mini-videos about my daily routines, training regimens, and other thoughts on health. After some initial trepidation and a lot of demand from readers, I find I actually really enjoy doing them. They’re a great way to get a quick take on a topic and give a visual representation of all this stuff I talk about on the blog. They don’t take that long to make. People like them, find them helpful. It’s actually the perfect medium to complement my writing.

In the past, I’ve done videos on a broad range of topics: active workstations, standup paddling, Ultimate Frisbee, the evolution of my fitness routine and outlook, microworkouts, slacklining, and my coffee routine. Today, I’m showing a video about my favorite exercise: the trap-bar deadlift.

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How My Fitness Routine Has Evolved

If you’ve been here for any appreciable amount of time, you know how insane my fitness routine used to be.

I used to run 10-20 miles EVERY SINGLE DAY.

A “short ride” would be 100 miles. Uphill.

Rest days? I’d rest when I was physically unable to move.

It wasn’t even a fitness routine because it was counterproductive. It didn’t make me fitter in the holistic sense. I wasn’t even very strong, mobile, or explosive. I was “fit” only in a single domain.

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Have I Gone Full Keto?

“Has Mark given up Primal?” I get this question all the time, and I’m not surprised. Over the past few years, I’ve really focused on exploring the utility, applications, and ins and outs of the ketogenic diet. Why?

I’m still Primal and have been for over a decade. That won’t ever change. And you can go Primal—drop industrial seed oils, added sugar, and grains—and be perfectly fine. Better than 95%. You’ll lose body fat, gain energy and performance, and reduce your risk of degenerative disease. It will always be the foundation of my eating—and living. But I see (and have experienced) keto as a boost, an enhancement, a Reset. A return. Today I’m answering some questions around this idea with a new video.

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Definitive Guide To Sprinting, Part 2: Creating a Sprinting Workout (+Video)

Now that you’ve absorbed the rationale and benefits to add sprinting to your fitness program with Part One of the Definitive Guide To Sprinting, let’s get into the details of how to conduct a great workout. The following five guidelines are presented in logical succession, so you can refer to them frequently and ensure a safe, effective sprint workout. I’ll also share a few sprint workouts you can do anytime, including my own sprint workout routine. Remember, it’s all about going big…and then going home to get on with an awesome life.

Let’s get started….

 

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Primal+Keto Cooking Made Easy: Devyn’s Grilled Marinated Chicken

Last week I shared with you how I cook my steaks. Today I’m covering another grilled favorite—chicken. A lot of people hesitate to grill chicken, especially skinless chicken, and rightly so. Its leanness means that high heat has the propensity to dry it out…unless you know how to marinate well. My daughter, Devyn, came up with what’s become my favorite way to grill chicken. It’s simple and virtually effortless. See what I mean….

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Primal+Keto Cooking Made Easy: Mark’s Grilled Steak

Happy Monday, everybody. I’m welcoming you to my backyard today with one of my all-time Primal (and keto) favorites: grilled steak. It doesn’t get much better than a juicy New York strip hot off the grill. Throw in a generous side of broccolini and some steak sauce (I happen to know a good one), and that’s dinner for me.

Grilling a steak isn’t hard work, but a few things can make a big difference for the end result. Check out the video below to see how I do it.

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Primal+Keto Cooking Made Easy: Chocolate Macadamia Clusters/Bark

Lindsay and I are back today with another video in our new Primal + Keto Made Easy Cooking Series. (Check out past videos here. There will be many more to come over the next several weeks.)

This week we’ve got another great Primal + keto snack, and this time it’s a sweet treat anybody (Primal or not) will gravitate to. I’m cooking with two of my personal favorites: dark chocolate and macadamia nuts. Fair warning: be sure to make a good size batch.

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Primal+ Keto Cooking Made Easy: Cheese Crisps

Last week I launched the beginning of my Primal + Keto Cooking Series. (Check it out here if you missed it.) Today I’m back with Lindsay Taylor for another great Primal + keto snack that will take you less than a minute to prepare and less than ten to cook.

One of the things people seem to miss the most when they give up grains is crackers—cheese and crackers especially…. But what if the cheese could be the cracker? (Mind blown, right?) You can pay a premium for ready-made versions in the store, or you can spend less than ten at home making your own for a small fraction of the cost. Just see how easy is it.

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