Wound healing is an impressive process when you stop to think about it. You’re creating new tissue from scratch. You’re laying down skin, repairing damaged blood vessels, recruiting dozens of immune system mediators to show up to the job site and remake the wounded area. And in most instances, you do a great job of it. The bleeding stops, the wound heals, no scar forms, and the damaged tissue looks and performs as good as new. Remarkable.
But you don’t have to leave it to chance. It turns out that there are many natural ways to heal a wound fast.
Note: these are recommendations for minor wounds you can treat at home. If your wound exhibits any of the following characteristics, consider medical attention:
Jagged or irregular cuts that may not heal without stitches
Gaping openings that won’t stop bleeding
Signs of infection (foul odor, pain that doesn’t let up, wounds that don’t seem to be healing)
The good news is that most wounds aren’t that serious and can be treated well at home. Here’s what to do:
Black seed oil is the perfect example of a medicinal whole food. It’s the cold pressed oil of the black cumin seed nigella sativa, which grows widely across Southern Europe, Western Asia and South Asia, North Africa, and the Middle East. In the majority of those regions, black seed oil has extensive traditional use as a medicine or “cure-all.”
In ancient Egypt, the black cumin seed was a primary first-line medicine against an entire host of maladies. When archaeologists unearthed King Tut’s tomb, they found traces of black seed and black seed oil—ostensibly placed there to protect him as he made his way to the underworld. The Prophet Muhammad was reported to have said that “the black seed can heal every disease, except death.” For thousands of years, Indian Ayurvedic medicine prescribed black seed oil to treat hypertension, high blood sugar, eczema, asthma, and general diseases of inflammation.
Today we’re sharing a post by guest authors Robb Wolf, New York Times Best Selling Author and one of the early advocates of the paleo lifestyle, and Diana Rodgers, RD, Real Food Dietitian and Sustainability Advocate. Robb and Diana co-authored Sacred Cow, an eye-opening book about meat, health, and sustainability, out this month.
The ancestral health community generally accepts the right type of meat as a health food. In fact, eating animals is the number one guiding principle of the Primal lifestyle. Still, some groups advise against meat consumption.
Two of the main arguments that you should give up meat are:
It’s healthier to eat vegan
You reduce your impact on the planet if you’re vegan
If your primary meat source comes predominantly from a drive-thru, then yes, these arguments probably hold true. But there’s a world of difference between mass-produced meat from large agricultural operations, and pasture-raised meat from small-scale farms. The animals’ diet and living conditions have a profound effect on what the meat does for your body and for (or against) the planet.
Here are the main reasons why eating meat the right way can benefit your health, as well as the planet’s carbon load.
We have unparalleled abilities to peer inside our bodies and take detailed snapshots of physiological processes and the state of our health. We can measure the hormones in our blood, the cholesterol in our veins, the nutrient deficiencies we may have. We can go deep. But it doesn’t always make sense to take that deeper, more detailed look at the numbers. It gets expensive, for one. It gets intrusive. Our doctors may be resistant. And it can provide a bit too much of a close look when a broader view might suffice.
When do more detailed tests make sense, though? What kind of scenarios call for a second, deeper look at our numbers?