Today we’re sharing a post by guest authors Robb Wolf, New York Times Best Selling Author and one of the early advocates of the paleo lifestyle, and Diana Rodgers, RD, Real Food Dietitian and Sustainability Advocate. Robb and Diana co-authored Sacred Cow, an eye-opening book about meat, health, and sustainability, out this month.
The ancestral health community generally accepts the right type of meat as a health food. In fact, eating animals is the number one guiding principle of the Primal lifestyle. Still, some groups advise against meat consumption.
Two of the main arguments that you should give up meat are:
It’s healthier to eat vegan
You reduce your impact on the planet if you’re vegan
If your primary meat source comes predominantly from a drive-thru, then yes, these arguments probably hold true. But there’s a world of difference between mass-produced meat from large agricultural operations, and pasture-raised meat from small-scale farms. The animals’ diet and living conditions have a profound effect on what the meat does for your body and for (or against) the planet.
Here are the main reasons why eating meat the right way can benefit your health, as well as the planet’s carbon load.
We have unparalleled abilities to peer inside our bodies and take detailed snapshots of physiological processes and the state of our health. We can measure the hormones in our blood, the cholesterol in our veins, the nutrient deficiencies we may have. We can go deep. But it doesn’t always make sense to take that deeper, more detailed look at the numbers. It gets expensive, for one. It gets intrusive. Our doctors may be resistant. And it can provide a bit too much of a close look when a broader view might suffice.
When do more detailed tests make sense, though? What kind of scenarios call for a second, deeper look at our numbers?