I was researching natural remedies for some dental problems I’ve been experiencing, and I came across the idea of chewing mastic gum. The more I looked into it, the more supposed benefits I discovered. I’m intrigued! Before I try it for myself, have you looked into mastic gum at all? What’s your take?
— Bill W.
Thanks for the question. Yes, I have looked into mastic gum, and there’s something to it. Looking back, I’m surprised I haven’t written about it already. A bunch of research suggests that mastic gum might help not only with oral health but also with a variety of other issues, including:
Mastic gum came back on my radar recently with the renewed interest in proper breathing, spurred by Wim Hof and the publication of books like James Nestor’s Breath. To make a long story short, modern humans’ facial anatomy has changed significantly since the advent of farming and grain-based diets. As food got mushier, jaws became weaker, faces narrower, and airways more constricted. The end result is that although humans evolved to breathe almost exclusively through their noses, many people chronically mouth breathe now, potentially contributing to a host of modern health problems.
Gut health is an enormous topic that just got even bigger.
You know about probiotics: bacteria that provide benefits to our gut, metabolic, and/or overall health when eaten. Some probiotic bacteria colonize our guts—they take up residence in our digestive tract and provide lasting effects. Some probiotic bacteria are transients—they visit and impart benefits and interact with our guts and its inhabitants, but do not stay.
You also know about prebiotics: non-digestible food components that nourish and provide food for the bacteria living in our guts. Prebiotics include fermentable plant fibers, resistant starch, “animal fiber,” and certain polyphenols.
This is standard stuff. Entire store shelves are devoted to fermented dairy, pickles, sauerkraut, supplements, kombucha, and other sources of probiotics. You’ve probably got all sorts of strange gums and fibers and powders that serve as prebiotic substrate for gut bugs. Gut health is mainstream.
But you probably don’t know about postbiotics.
By far the most exciting health trend to hit the scene in the last few years is the Carnivore Diet. Tens of thousands of people are adopting it. Passionate online communities devoted to discussing and extolling the virtues of exclusive meat-eating have sprung up. And while in raw numbers it isn’t as big as keto, “carnivore diet” is running neck and neck with “vegan diet” on Google Trends for the past year. It’s one I’ve been watching for a long time.
Over ten years ago, I addressed the idea of a zero-carb carnivorous diet right here on this blog.
A few years ago, I went over the advantages and shortcomings of the carnivore diet and even gave my suggestions for making it work better.
Earlier this year, I explored the notion of a seafood-based carnivorous diet.
Today, I’m going to pull it all together and give an overview—a definitive guide, if you will.
For today’s edition of Dear Mark, I’m answering a reader question about beans. But it’s not just about beans. It’s about something called the Bean Protocol, a rather new dietary approach that many of my readers have expressed interest in. The Bean Protocol is supposed to improve the liver’s ability to clear out toxins, thereby preventing them from recirculating throughout the body in perpetuity. Today, I’m going to discuss where it fits in a Primal eating plan. Let’s go: Hi Mark, Have you heard about this “Bean Protocol”? From what I can tell people are eating tons of beans and getting great results. It’s supposed to remove toxins from the liver or something else that only beans can do. What do you think? Thanks, Matt I did some digging around. I read the Bean Protocol coverage over at PaleOMG, where Juli has been following the bean protocol for several months now and seeing great results. There’s a Bean Protocol E-course that I did not sign up for, but I think I have a decent handle on the topic. How to Do the Bean Protocol Here’s the gist: No caffeine No sugar No dairy No gluten No processed food No factory-farmed meats; no fatty meats Eat 3 half-cup servings of beans or lentils a day (varies by person) Fill the rest of the food with lean meat, leafy green vegetables, alliums (onion, garlic, leek, etc), and cruciferous vegetables (broccoli, cabbage, cauliflower). What’s Supposed to Happen on the Bean Protocol The soluble and insoluble fiber in the beans binds to toxins which the body can then flush out more easily. Without the fiber from the beans, your body can’t process and excrete the toxins, so they simply recirculate, stay in the body, and sometimes express themselves in the form of acne and other diseases. Adherents credit the bean protocol for fixing longstanding issues like acne, Crohn’s, and many other conditions. Bored with beans? We have 41 ways to make them more fun. Is this true? Is there any evidence of this in the scientific literature? Well, there isn’t much direct evidence for beans improving liver clearance of toxins, but there is circumstantial evidence. For one, prebiotic fiber is good for liver health. There are plenty of studies to support this. Synbiotics (a combination of probiotics and prebiotics) and BCAAs taken together improve hepatic encephalopathy, a feature of liver failure where the liver fails to detoxify excess ammonia. However, it does not do so directly. The fiber isn’t necessarily “binding” to the lead and excreting it. Instead, it does so by increasing levels of lead-binding gut bacteria which in turn bind and excrete it, shoring up the gut lining so that lead can’t make it into circulation, increasing bile acid flow, and increasing the utilization of healthy essential metals (like zinc and iron). The bacteria are essential for the effect; pre-treatment with antibiotics abolishes the benefits. So we can’t say for sure that the fiber itself is “binding” to the toxins. Allium, Inulin … Continue reading “Dear Mark: What’s With The Bean Protocol?”
Burping, disrupted sleep, abdominal pain, nausea, even vomiting and choking … if you’ve experienced these symptoms, you’re likely suffering from chronic acid reflux, also commonly known at GERD.
You’re not alone. Roughly 25%-30% of Americans experience GERD-related heartburn multiple times a week.. One Norweigen study surmises that acid reflux is 50% more common than 10 years ago.I personally suffered bouts of GERD and acid reflux during and even after my endurance training years, and my symptoms persisted until I finally gave up grains once and for all.
More debilitating than average, occasional heartburn, GERD symptoms chip away at your daily quality of life, and if left unattended, can even eventually lead to esophageal cancer . GERD and acid reflux are becoming more prevalent , and supposed ‘miracle’ pills are more pervasive than ever: from TUMS and Pepcid to prescription medications, the market is flooded with treatment options. How did a condition usually associated with late-stage pregnancy and over indulgence become an epidemic?