Tag: dear mark

Dear Mark: Calcium for Women

Dear Mark,

I have been following the PB way of life quite closely now for about five months, and I haven’t felt or looked better!  Well, following it closely except for the dairy part. My question here is “How do I get all my calcium following the PB?” Also, as a female do I need more calcium than a male as we are lead to believe this by normal mainstream information? I guess my problem is I really don’t know how much calcium I should be having as the information ‘out there’ can be misleading and conflicting too. I am worried that I may be doing myself some harm later in life if osteoporosis could stem from not having much dairy.

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Dear Mark: Another Reason to Stay Fit

Mark,

I really liked your post “This is why I Train.”  I’m still overweight and eat too many carbs, but I’m making progress.  I now work out a few times per week and have eaten more vegetables in the last two years than the previous thirty years combined.  Your blog has given me the best nutrition and fitness advice I’ve found anywhere on the internet, and it’s backed up with science, which is more than I can say for some of your competition.  Without voices like yours, the rest of us would be lost in a wilderness of misinformation.  Now, onto the important part of the email.

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Dear Mark: Rapid Fire Edition

Hello, everyone! I thought I’d give this “Dear Mark” format a try again. I literally get dozens of emails every day from readers. I try to respond to every last one of them, and the best questions (or at least those I want to rant in response to) get reserved for Monday’s “Dear Mark” posts in which I usually go into a good deal of detail. But sometimes it’s fun to just publish half a dozen short Q&A’s at once. Hit me up with you questions and comments in the comment board. Enjoy!

________________________________________________________________

Hello,

How many pounds can you lose doing cardio?

I have been thinking about this for a while and was hoping you might be able to shed some light on the subject.  Please help.  I really appreciate your help.

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Dear Mark: Hunger Pangs a Thing of the Past?

Dear Mark,

Since eating more fat and protein (while cutting down on the carbs), I seem to get fuller faster. Sometimes I won’t even finish my plate, which basically never happened before! I’m guessing it has something to do with eating more primal foods, and it makes sense from an anthropological standpoint (getting full on less food is advantageous in a survival sense)… but are there any science or lab studies that have actually examined this phenomenon?

Thanks,
Paul

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Dear Mark: Low-Carb Sauce Thickeners

Dear Mark,

I’m trying to stay strictly primal/paleo, but I always run into problems when I need to thicken sauces or soups. I grew up learning to use flour/cornstarch like everyone else, but is there a good low-carb/primal alternative?

Thanks,
Raul

I received this email a few weeks ago, but it wasn’t the first. A number of readers have expressed their confusion when it comes to thickening sauces, gravies, or soups without using traditional floury methods. The question of thickening sauces is one of the hurdles I face every time I put up a recipe post – it’s become a bit of an internal struggle (as seen with last week’s beef and broccoli stir fry recipe, in which I hesitatingly called for a teaspoon of flour as a thickener) because while adding a bit of flour or cornstarch to a larger recipe may not drastically impact the carb count, it does complicate the consistently Primal message I try to convey. This post, I hope, will resolve that struggle.

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Dear Mark: The Primal Cat Diet on the Cheap?

Dear Mark,

What’s the least expensive way to move in the direction of feeding raw? What raw meats can I ask my butcher for that might be very cheap and suitable for cats?

Thanks, Greg, for the question.

Contrary to popular belief, the toughest thing about feeding your cats a raw diet isn’t the cost. It’s the convenience factor. The types of meat that you should be feeding your cats can actually be had on the cheap, especially so since adult cats only need about 2-3% of their body weight’s worth of meat per day. For example, one of our Worker Bees manages to feed his 75 lb dog a healthy, robust raw diet for around $2.50 per day – not as cheap as bargain bin kibble, necessarily, but far more affordable than buying premium, nutritionally inferior store chow. Now, consider that your 10 lb cat only requires a fraction of that amount (plus the vet bills you’ll save by having a truly healthy cat) and it becomes clear that the only thing standing between you and transitioning to a raw diet is how much effort you’re willing to put forth (and, I suppose, the intrinsic fickleness of a cat).

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Dear Mark: Vitamin K2

Dear Mark,

I’ve been hearing a lot about vitamin K2 lately. Should I be taking vitamin K2 supplements or is a Primal diet sufficient?

Kate

Thank you, Kate, for the question.

You find it in politics, fashion, entertainment, art, even cooking: the “it” figure, new notable, celebrity du jour. As odd as it is, the seemingly humble world of micronutrients isn’t immune from spotlight blitz. Some vitamin or mineral, subject of a timely string of studies, gets thrust into the limelight, and the medical media jumps on the news. Sometimes the hoopla is warranted. Oftentimes, it’s overblown. Most of the time, it’s here today gone tomorrow. Such an odd frame for public health education, I think – and likely the reason many people shut out such reports all together. One day, it’s a miracle nutrient. The next, it’s torn down as “not all that.” Recently, vitamin D has been the one to adorn the marquis. But there’s another novel nutrient chasing its heels: the nebulous, little known vitamin K2.

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Dear Mark: Blood Markers

Dear Mark,

Could you write an article on blood “markers” (cholesterols, triglycerides, blood sugar and … C-reactive protein)??? What are they?  How can they be monitored and managed? Thanks mucho!  Can’t wait for your book.

Thanks to Rob for the question today. Blood markers are essentially detectable and measurable substances in the blood. Their interpretations are based on the levels found and their correlations with disease or other health concerns the medical/research community has assigned to these substances. A blood workup can vary and run into the hundreds of markers, but (for today at least) let me focus on the key categories Rob mentioned.

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Dear Mark: Don’t Call it a “Diet”

Dear Mark,

I?m fairly new to your blog and have been reading your commentary on motivation/failure (the Oprah post, Excuses and Get Real) with interest. I?ve been moving toward primal eating in the last few months more for general health reasons than any need for weight loss. I?m curious though because it seems like a lot of readers use it as a weight loss plan. I have friends who are interested in what I?m doing but tell me they?re looking for more of a diet. What should I tell them?

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Weekend Special: Human Foie Gras

Rejoice!

A new clinical study was just released linking a low-carbohydrate diet to reduced liver fat. Get this, though – the scientists actually compared the low-carb diet to a low-calorie diet and found the low-cal diet severely lacking. Their results aren’t surprising, especially to our readers. In fact, we’re almost tempted to put this in the “Duh” files, but these guys seem to be on our side: they went into it with a hypothesis that maybe, just maybe, a low-carb diet could be helpful, and the results speak for themselves. A study that’s actually intended to investigate the advantages of a low-carb diet without the underlying assumption that CW-driven low-cal diets are better? No way we’re passing up a chance to discuss it!

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