Tag: cooking tips

Healthy Tastes Great!

Bok Choy Sum and Tomatoes Salad in Scallion/Ginger Dressing

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[tags]bok choy, tomatoes, scallions, ginger, salad[/tags]

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Healthy Tastes Great!

40 Second Omelet

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[tags]eggs, omelette, omelet, healthy breakfast[/tags]

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Healthy Tastes Great!

This delectable pairing of salmon and vegetables grilled over an open flame is perfect for those warm summer nights. Go on. Get “Primal” with your diet.
Grilled Salmon

Grilled Vegetables

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[tags]grilled, barbecue, salmon, vegetables[/tags]

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Healthy Tastes Great!

Three-Pepper Stir-Fry

Here is a super simple and delicious vegetable stir-fry side dish that goes great with spicy chicken or fish. Enjoy!

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Healthy Tastes Great!

Marinated Tri-Tip Roast with Mushrooms and Garlic

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Healthy Tastes Great!

Bass in Artichoke and Tomato Broth

Since I’ve brought you a cardio blog and a diabetes blog from Kendra, today’s recipe is friendly to both your heart and your pancreas. Here’s a recipe that’s sweet to your body, but even better to your mouth!

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Healthy Tastes Great!

A delightful meal for breakfast, lunch or dinner!

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Healthy Tastes Great!

Organic Yogurt with Almonds and Fruit

Cut the brown sugar (Who needs it with all that naturally sweet fruit?) and you have a great way to start the day.

Can any Apples out there improve on this recipe? See you in the forum!

This one is for MDA member Larry Swift!

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‘Seasoning’ Your Meals

April means the warmth of spring is upon us (well, any day now…). And that means new fruits and vegetables to enjoy! If you like to eat seasonally, be sure to check out this handy clickativity that provides a monthly guide to what’s in season. Though we can’t speak for cockles.

This is Anethelna’s Flickr Photo

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Healthy Tastes Great!

Peas, Tuna and White Bean Salad with Lemon Dressing

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