Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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Category: Weight Loss

Primal Health Chef: Using Food For Health

It’s Monday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Monday as long as they keep coming in. Thank you for reading!

I’m a Certified Executive Chef by the American Culinary Federation. I have about 20 years of experience in the field.

During my training as a Chef and years working in kitchens for all kinds of outlets (Restaurants, Hotels, Employee Cafeterias, Dining Services of Universities), I learned and then implemented the knowledge that a balanced nutritional plate is supposed to have 3 components: a protein, a vegetable and a starch, and how to control the amount of fat used to produce this plate.

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I’m Able To Train Harder and Recover Better

It’s Monday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Monday as long as they keep coming in. Thank you for reading!

My Primal Story begins with myself being an athlete most of my life. I am 37-years-old, have had 4 back surgeries, and currently consider myself an endurance runner. I only began running in 2012. As I have increased my mileage and ability, my body has changed. I never used to think about my diet and how it affects my health.

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My Mind Is Still Catching Up With the Reality Of My Transformation

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Monday as long as they keep coming in. Thank you for reading!

Primal eating was not a reality for me for a very long time, I did not even hear the words until I was 27. But flash back to when I was 12-years-old, and had just found out that I was 203.2lbs. I remember that number so clearly because of how hard I sobbed that day on the scale at the doctor’s office. When my 8th grade self saw that I had crossed in to 200+lbs, I immediately I lost any self worth. Media in the 90s made it clear that being fat was social destruction and meant that you were “less than.” Living in this culture of perfectionism, I continued to eat and cope with my “imperfections” with sugar addiction and exuberant amounts of terribly processed foods.

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Primal Changed the Lifestyle of My Entire Family

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

My story is not one of miraculous weight loss or diseases cured, but I have experienced great relief from autoimmune conditions such as eczema, endometriosis and celiac. Primal found me when I was not particularly looking for it, but it has ended up changing the lifestyle of my entire family.

I gave birth to my first child in October of 2010. I was diagnosed with Celiac disease in 2009, so had been eating gluten free for quite some time. However, I had embraced gluten free products such as GF breads, cereals and granola bars not realizing that they were probably making me feel much worse. I thought, like many pregnant women do, that the high carbohydrate, low fat diet I was following throughout my pregnancy would help stave off the frequent nausea and hunger pangs I was undergoing.

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I Was Blown Away That I Could Lose Weight Without Running!

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

This may not look like your typical success story, but it’s still a primal success nonetheless! I have been blessed in that I’ve never had any illnesses or struggles with health. I’ve always been super active and that had helped me maintain a healthy weight, even throughout three pregnancies. My passion for running has always been deep and I completed my first marathon at the age of 31. I was hooked.
But with the growing number of miles, you can imagine how my appetite grew as well. I had the mindset that since I ran ten miles that morning, I could eat as much as I wanted, especially because I was eating “healthy” things like whole grain pasta, wheat bread, oatmeal, protein and snack bars, etc. I noticed that with every marathon training cycle, the scale would go up a little. I kept telling myself, “It’s okay, after my 20 miler this weekend I will drop the extra weight.” Nope. I noticed my clothes were getting uncomfortably tighter and my stomach was so bloated. I was confused because I would eat a big bowl of pasta and be hungry 30 minutes later. By this point, my weight was about ten pounds heavier than my normal, and the highest it had ever been! Most people probably couldn’t even tell, but I KNEW something wasn’t right. I felt horrible in my own skin.

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The Primal Worldview Changed My Life For the Better

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

Mark Sisson encourages you live a really enjoyable life. I did not think it was difficult to stick to the Paleo Diet. I was 50. I found Mark Sisson and Loren Cordain on YouTube. Soon I would be buying cookbooks and enjoying my health. It sounded true to me and I jumped on board.
I had been constipated for 40 years. Both my parents were constipated their whole life. I had believed in All Bran and Raisin Bran and healthy muffins. My mother taught me to bake bread in my teens. What a joy, it could not be wrong. In high school an instructor recommended “Diet for a Small Planet.” A few years later in college I became a vegetarian. Many of my friends were vegetarians. It was obvious that we did not need to kill innocent animals and eat them. I ate beans and rice, tofu and vegetables, peanut butter and beer.

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