Spend 90 minutes in the kitchen on a Sunday and you’ll be thanking yourself all week long. This lo...
Thanks to active forum member and fellow Primal Blueprinter, DiabetesCanKissMyButt. Let it be an inspiration to anyone who is living a similar story.
Follow DiabetesCanKissMyButt as she journals her Primal progress in the forum boards.
I used to be a long distance runner and a vegetarian. I was the epitome of health, or so I thought. I even hired a nutritionist to help me with eating during marathon training. She had me eating mostly “good carbs” which was whole wheat everything with some vegetables and protein thrown in for good measure. My protein intake at the time was less than 50 grams a day. Fat, you ask? No way. My fat intake was negligible. That coupled with Gu, Gatorade, Cytomax, and carbo loading for energy and recovery was a sure way to go into sugar overload- which is exactly what I did. I had no clue about the dangers of low protein and fat for endurance events. I was following the advice given to me by my educated running peers, my nutritionist, and my doctor.Read More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Hi Mark, I’ve been following your blog for a little over a month now, love it and looking forward to the book! My husband and I went paleo/primal on January 26 of this year on the advice of his sister, a pharmacist. In the first month, I dropped 10 pounds with no problem, down from starting weight of 168 to 158. (I’m 5’ 8” by the way.) As of March 1, I started working out doing three days of walking/running intervals and basic strength training on the other two days, with weekends off. Since then I’ve gained back four pounds and have been hovering there ever since. I may lose a pound one day, but gain it back the next, giving me a net overall loss of roughly six pounds.
I’ve been really good with the food. No problems getting enough protein, eating lots of raw & cooked veggies, no fruit, only olive, coconut oils to cook with and butter for fat and flavor. A typical day’s menu looks like this: 2-3 scrambled eggs, 1 cup mostly decaf coffee with coconut milk for breakfast; a salad with 4-5 oz. meat; homemade olive oil & vinegar dressing for lunch; a handful of almonds around 3; 4-5 oz. meat and raw or steamed veggies for dinner. I’ll admit I will have an occasional bowl of popcorn one night on the weekends, that is my one downfall.Read More