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May 26 2018

Spicy Chicken Wing Cobb Salad

By Worker Bee
4 Comments

inline chix cobb salad 2.jpgWhy serve bland chicken breast in Cobb salad, when spicy chicken wings taste so much better? This salad is especially great for parties and potlucks. A big, colorful Cobb salad is always a hit. Plus, it’s easy (and affordable) to grill up a bunch of chicken wings for a crowd.

These chicken wings are delicious hot off the grill (or out from under the broiler), but if you want to make this salad ahead of time, go for it. The wings are just as good chilled from the refrigerator.

A Cobb salad is really just another Big-Ass Salad, with all sorts of good things thrown in. Tomato, bacon, hard-boiled eggs, avocado, and blue cheese are the classic Cobb combination. There’s no reason to stop there. Go ahead and pile on all your favorite healthy salad fixings (along with your favorite PRIMAL KITCHEN® dressing), for a deluxe Cobb salad that can feed a crowd.

Servings: 4

Time in the Kitchen: 1 hour

Ingredients

ingredients (1)

Spicy Wings

  • 2 pounds chicken wings/drumettes (900 g)
  • 2 tablespoons PRIMAL KITCHEN Avocado Oil (30 ml) https://www.marksdailyapple.com/12-surprising-things-you-can-do-with-avocado-oil/
  • ½ teaspoon kosher salt (2.5 ml)
  • ½ teaspoon smoked paprika (2.5 ml)
  • 3 tablespoons melted butter (45 ml)
  • 2 tablespoons hot sauce (30 ml)
  • 1 tablespoon apple cider vinegar (15 ml)

Cobb Salad

  • Butter lettuce or romaine, ripped into bite-sized leaves
  • 3 ounces crumbled blue cheese (85 g)
  • 8 ounces cherry tomatoes (226 g)
  • 4 hard boiled eggs, sliced or chopped
  • 2 avocados, sliced
  • 4 slices cooked bacon, crumbled
  • Kefir salad dressing https://www.marksdailyapple.com/kefir-marinated-chicken/ or PRIMAL KITCHEN dressing of choice

Other optional salad ingredients: Nuts, olives, chives, bell peppers, mushrooms, shredded carrot, shredded beets,

Instructions

chix wings

Toss the wings with avocado oil. Season with salt and paprika.

Grilling:
Heat grill to medium heat. Grill the wings, with the cover down, until wings are browned and crisp, 15 to 20 minutes. Flip wings 2 or 3 times while grilling.

Broiling:
Spread wings out on a rimmed baking sheet. Heat broiler to high, with a rack 6 inches from the flame. Broil 15 to 20 minutes, until wings are browned and crispy. Turn the wings several times as they cook. Expect some smoking from the rendered fat.

While the wings cook, combine butter, hot sauce and vinegar in a large bowl. Toss the cooked wings in the mixture until evenly coated. Return wings to the grill or broiler for a few minutes more, until sizzling.

Combine all the salad ingredients in a large bowl, toss with kefir salad dressing, and serve spicy chicken wings on top.

chix cobb salad 1

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4 thoughts on “Spicy Chicken Wing Cobb Salad”

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  1. This looks good, similar to a salade nicoise I make in the summer. Salade nicoise, which originated in Nice, France (pronounced “sa-lahd ni-swaz) also includes cooked, chilled potatoes and cooked, cooled string beans, plus anything else you might like. It’s traditionally made with tuna steaks but my family and I prefer salmon. The fish is seasoned, grilled, and placed in the center of a large tray or platter. Everything else is lightly dressed with salad dressing and individually placed in heaps around the fish. Serve at room temp. Easy and very refreshing on a hot day.