Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

Tell Me More
Stay Connected
April 13, 2018

Small, Successive, Healthy Decision-Making Leads To Consistency and Progress

By Guest
29 Comments

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

 My name is Andrew Mencher. I am 29 years old. I’ve been following a Primal lifestyle for a little over two years now. I am writing this as a follow up to my previously published success story, which details my introduction to the Primal Blueprint, my struggles with starting, and the initial benefits I found while maintaining the lifestyle. I have since made adjustments, experimented, and undergone personal struggle and growth, all of which were influenced by and benefitted from the Primal Blueprint principles.

I’ll pick up where I left off, fall of 2016. Everything was going well until I had a surgery in Jan ’17 for an issue which could not be resolved otherwise and during the recovery I was diagnosed with Crohn’s. The diagnosis sparked something in me. It was part fear and part wake up call. I was engaged to be married that August, and I had (have) full intentions of starting a family. I was not going to let this disease interfere with my life and if I was going to be a role model to future adults who will contribute to society, I needed to healthy enough to do so. I got many consultations and they all ended the same, so I began regular infusions.

before_airplaneAt the same time I became multiple orders of magnitude stricter with my diet. Not 80/20, more like 95/5, and now more like 98/2. I began to exercise in a way that was less likely to cause inflammation, did my best to try to sleep more (my main struggle currently), and I tried to spend more time outside. I adopted the Primal life as much as possible (I live in NY and work in an office in Manhattan, it’s not easy). My symptoms began to improve dramatically. There’s no proof, but I firmly believe that the increased Primal alignment in lifestyle assisted the efficacy of the infusions. I feel no pain and only minor inflammation on occasion. I do feel pain if I indulge though, which tells me it’s the diet as much as the medication which helps. And so with the stricter adherence to the principles I became a healthier individual. And with that, more weight came off. At the time of my wedding that August I was down to 207 (at 6’3”).

This is somewhat of an aside, but it has to do with our Primal conviction to eat locally grown food. Following my wedding my wife and I went on a once in a lifetime honeymoon to Thailand. But we’re more adventure than resort types (though we did spend a little time in Koh Samui getting massages and relaxing on some sand). That was an eye-opening trip. Thailand is still developing as a country. It has a rich history and a mostly Buddhist people, but there’s a lot of jungle and a lot of nature. The food supply chain there is minimal and most food is local. While there I avoided wheat but I did not avoid sugar as I normally would have and I ate more fruit and rice than I thought ever possible. Funny thing was I had no adverse gut reaction. I gained a little weight, but we were also hiking and walking enough that it was minimal. I got to see chickens everywhere and I swear they were little dinosaurs. It made me think about our fat farmed chickens here and how different they were. If you never had a SouthEast Asian drumstick from a random dino-chick, I’d highly suggest it. I believe the local production of the food and minimal processing and handling made the fruits and rices far less problematic for me to digest. I also discovered my favorite food ever, Khanom Krok a coconut cream custard pancake, which we can make into Khanom Grok, by removing the sugar and replacing with whatever low glycemic sweetener or no sweetener at all. I also discovered the Lamut fruit, which is like a cross between a mango and a avocado (also known as mamey in South America). I spent a lot of time in the mountain villages, in temples, and in nature, outside. It was enlightening how connected I felt to the earth and the people who resided there. It was calming and invigorating at the same time. I did not want to leave. Sadly I had to. When I returned home I was only more emboldened to spend time outside, exposing myself to a variety of elements, and I continue to do so.

As I continued to try to embody Grok, I also did some experimentation. I tried lactose free cheese as I previously thought I was lactose intolerant, and had an adverse reaction. I thought that was odd so I did some research. I discovered there’s a less known reaction to dairy based on the casein protein, rather than the lactose sugar. I also found out that each mammal has a different protein structure in their milk, so I ventured forth and acquired some goat yogurt. Finding it far less gross than expected to I actually enjoyed it. I also had no reaction to it. I then tried goat cheese, still no reaction, and finally straight up goat milk, no reaction. My joy at being able to reintroduce full fat dairy products into my life after a decade of avoiding them was immeasurable. Thank you Trader Joes for your goat brie, it’s divine.

Also I regularly intermittent fast for 15 or 16 hours (5-6 days of the week). This has helped me tremendously as I find it gives my gut time to heal and helps me deal with my hunger, as my hunger is just as much emotional as it is physiological.

At this time I have found that keeping my diet simple (meat, eggs, goat dairy, greens, and cruciferous veggies with the occasional squash, and keeping my oils to animal fats, coconut, and avocado oil) is fairly easy with routine and experience. I removed all powdered foods except for collagen, and my supplements are natural with no fillers (I thank Vinnie Tortorich for his Pure Vitamin Club magnesium, and those at Ancestral Supplements for their desiccated offal, they’ve been very helpful). I also recently learned to increase my salt intake as well as the benefits to the variety of different salts
by listening to Dr. James DiNicolantonio.

So I ventured into the next section for obsession. My movement. As mentioned in the other story, I’m fairly active. I am a martial artist, and I had been using the exercise bike and I did pushups and developed the muscles to do unassisted pull ups. But I needed more. I tried a bunch of things, I did yoga for a bit (challenging but not for me), I tried calisthenic
circuit training, which was helpful but didn’t stick. I was looking for what was missing. I found it. It was fun. I wasn’t having fun in my workouts. And yeah there are really un-fun parts to a workout, especially if you’re new to it, but overall if the entire experience is neutral or negative, I found it to be boring and annoying.

So I did some searching and I found an old site bookmark for GMB. Recently I was gifted the Elements program for the holidays which required no equipment, only space, and focuses on range of motion and body control through animal based movements and mindful movements. It clicked for me. It wasn’t about the activity any more, but rather learning and improving a new skill with my body. And that lead to a revelation about me for me. My motivation comes from learning and pursuing a useful activity and skill. I can now apply that to the rest of my future activities, in making sure they align with a useful objective or new skill rather than increasing a number of something or just a general health focus. I don’t have to work out for the sake of working out. I can learn and practice mindfulness at the same time.

Two tumultuous and eventful years keeping to the Primal lifestyle, trying to influence others to adopt the lifestyle, and watching them succeed, struggle, or for some straight up refuse, has taught me many lessons. I found a lot of success in consistency, self-love, compassion, and embracing the discomfort that comes with change. And they feed into each other. It’s a work in progress, but I don’t miss the old lifestyle of grains and sugars and self-congratulatory lethargy, spending weekends on the couch staring at a screen. I don’t even consider that an option anymore.

chopping wood

Sure I may miss pizza when I smell it, and the taste of a fresh baked pastry. But I know those are fleeting feelings of momentary pleasure, while the consistent feeling of a healthy body, and even the little serotonin burst from making a healthy decision not to eat a small dessert or piece of candy offered is well worth the rather small sacrifice of avoiding good tasting non-foods. I say non-foods because I no longer consider those items food as they are not nourishing. I also know I have issues with moderation, even with Primal foods. I cannot be around dark chocolate covered almonds. I will eat them all and search for more. Like I said it’s a work in progress and no-one is perfect. I’ve made my mistakes multiple times over (no more spicy curry), but I don’t beat myself up for them. I learn from them and I know that my next decision can be a healthful one, and the one after that, and the one after that. Small, successive, healthy decision-making leads to consistency and progress.

I mentioned embracing discomfort rather than accepting discomfort because I found that if I merely accept and resign myself to discomfort it’s a surrender and can lead to a negative association. Rather I found it more productive to explore the discomfort. Why am I uncomfortable, is it my mind playing a trick on me, is it pain or inconvenience, and so on. Each experience of discomfort is a learning opportunity. This lead to discoveries in why I felt hungry at certain times even though I had recently eaten, it helped me push through sticking to a workout routine no matter how I felt that day, and it helped me remain consistent in the lifestyle. That is not to say the lifestyle is uncomfortable, but rather it’s learning how to become more comfortable in a variety of situations. The more we avoid discomfort the less we progress and the chances of feeling uncomfortable with any change life throws your way increases.

The mindset behind healthful decision making has bled over into my personal life. I am progressing in my career and improving honest fulfilling relationships. I would like to extend a hearty thank you to Mark and the Primal Blueprint team. I look forward to continuing my Primal journey and hopefully inspiring others. Grok On and keep it consistent!

fullwedding

Subscribe to the Newsletter

If you'd like to add an avatar to all of your comments click here!

Leave a Reply

29 Comments on "Small, Successive, Healthy Decision-Making Leads To Consistency and Progress"

avatar

Sort by:   newest | oldest
Mister_Root
Mister_Root
8 days 21 hours ago

Thanks Andrew for this wonderful update! I really appreciated your insights about to influence of local produce as well as how your attitude, vision and embracing the challenges instead of making yourself a victim to them have greatly enhanced your recovery process. Kudos on your incredible progress. You may also want to give a try to sheep cheeses which are apparently even more digestible and nutritious than goat’s, I eat and love both but the sheep cheese has that sharper edge and can produce harder cheeses like Manchego if you are into that kind of tastes.

NaturalGirl
NaturalGirl
8 days 19 hours ago

+1

Andrew
Andrew
8 days 18 hours ago

Thank you! I do partake in goat dairy products. Trader Joe’s goat brie is delicious.

NaturalGirl
NaturalGirl
8 days 20 hours ago

Love your motivation and such an inspiration, thank you for the update.

Andrew
Andrew
8 days 18 hours ago

Thank you!

Shary
Shary
8 days 20 hours ago
“I believe the local production of the food and minimal processing and handling made the fruits and rices far less problematic for me to digest.” You wouldn’t be the first one to say this, Andrew. People have said the same thing about the food in various European countries. It underscores the importance of buying fresh food that has been processed as little as possible and growing as much as we can in our own gardens. Unfortunately, modern American agriculture hasn’t been kind to the human gut. The entire system seems to be driven by greed and too many questionable shortcuts.… Read more »
Andrew
Andrew
8 days 18 hours ago

Thank you! And yeah I live in a semi(sub)urban environment in NY. I couldn’t grow anything organic if I wanted to without uprooting my life. We take what we can get and work around it.

Vanessa
8 days 19 hours ago

Beautifully written Andrew.

Andrew
Andrew
8 days 17 hours ago

Thank you!

HealthyHombre
HealthyHombre
8 days 18 hours ago

1) Really well written and inspirational, a great framework! 2) Oh to be 29 again (or 39 … 49 … I’ll take 59)!

Andrew
Andrew
8 days 17 hours ago

Thank you!

Samantha
Samantha
8 days 17 hours ago

This is by far one of my favorite success stories I’ve read so far. Congrats to you and how far you’ve come despite the setbacks you’ve faced!

Andrew Mencher
Andrew Mencher
8 days 13 hours ago

Thank you very much for your kind words!

Gabrielle O\'Hare
Gabrielle O\'Hare
8 days 7 hours ago

Andrew what an inspiring story. Thank you so much for sharing. I love your whole mindset and attitude to your primal life. Certainly motivational for me in my journey. And New York is on my wish list for a trip! Glad you can still be primal in a city!

Andrew Mencher
Andrew Mencher
6 days 9 hours ago

Thank you!

Saga
8 days 4 hours ago

Andrew, please write a book about your journey. You have much to say, your thoughts and considerations are interesting to read about, and you have a good and pleasant way to write.
I’ll buy the book.

Andrew Mencher
Andrew Mencher
6 days 9 hours ago

I appreciate the kind words! I’m considering starting a blog of my own to post my thoughts.

Jenny Morris
Jenny Morris
7 days 23 hours ago

thank you for sharing this. Very insightful. I will likely be reading your post many times. PS. Beautiful bride!

Andrew Mencher
Andrew Mencher
6 days 9 hours ago

Thank you very much!

Dr. Dana Leigh Lyons
7 days 17 hours ago

Such a beautiful update, Andrew! Wow – love reading how you’ve continued to find the next level (there always is one!) rather than settling at a “just okay” point.

Also love your all-encompassing approach to primal living – going far beyond what’s on our plate. AND that you’re embracing simple, local, real-food eating. Me too. The extra stuff just isn’t needed (plus it adds to waste, which I’m trying to minimize).

Finally, you brought back memories of when I lived in Chiang Mai, Thailand. Such amazing local street food! Thanks for sharing your ongoing story!

Andrew Mencher
Andrew Mencher
6 days 9 hours ago

Thank you. Chiang Mai was by far my favorite city in Thailand. We took a bike tour around the city at night went through the markets, rode to a bunch of temples. A great time.

Elizabeth Resnick
7 days 16 hours ago

I always love the Friday success stories and yours was no exception Andrew. I think the best part is seeing how the Primal lifestyle is about so much more than diet and exercise. It’s also great to see that while you had some setbacks after your initial foray into Primal, you stuck with it, kept adapting, and came out ahead. Like you I don’t tolerate dairy well (it’s the protein for me also) and think I will experiment with some goat cheese. Thanks for the inspo!

Andrew Mencher
Andrew Mencher
6 days 9 hours ago

Thank you! Good luck with the goat dairy.

Elizabeth Resnick
6 days 2 hours ago

Just tried some goat cheese yesterday…subbed it for the feta in the Sheet pan chicken and cauliflower rice that was posted here on MDA. So far so good!

Andrew
Andrew
4 days 19 hours ago

Awesome!

Dave Scola
Dave Scola
6 days 1 hour ago

Well done Andrew. Truly impressive! You mentioned that you do martial arts. Can i ask which type? Given the reference to Joe Rogan I’m guessing BJJ. Only reason I ask is I’m relocating back to NY from London this summer and I’m looking for a place to train.

Andrew Mencher
Andrew Mencher
5 days 18 hours ago

Thank you! No, not bjj, aiki-jujutsu (not aikido) and a koryu style of iaijutsu. We rent space from a karate dojo in Bayside Queens

Naomi Jones
Naomi Jones
4 days 24 minutes ago

I have Crohn’s and I am on a biologic. Even though the meds control my inflammation levels, they don’t help with digestive symptoms due to a stricture I have from years of uncontrolled inflammation. My Dr told me no processed food, wheat, beans, sugar, dairy or cruciferous vegetables. Hmm, sounds very primal to me! I am experimenting with foods that are okay for me right now. Your story really encouraged me that it is a process.

Andrew
Andrew
3 days 18 hours ago
Hi Naomi, glad I can be of help! I am on Remicade myself. Cleared up my fistulas and helped my fissure heal. Honestly I am experimenting around myself within the Primal boundaries between ratios of vegetables and meats to see what helps me most. I upped my red meat intake and I dropped almost all veggies to see what would happen and I got near immediate benefits regarding gut healing because my body couldn’t handle the fiber I was eating. I am currently fermenting some cabbage on my counter top and I’m looking forward to reintroducing some fermented veggies which… Read more »
wpDiscuz