April 22 2017

Seaweed Soup

By Worker Bee
6 Comments

Inline_Seaweed Soup 1Koreans serve seaweed soup to women right after they give birth, believing it to be a restorative soup that’s high in nutrients for new mothers. However, it’s not just new mothers who can benefit from this rich source of calcium, iodine and other minerals. A bowl of seaweed soup is good for anyone, any time.

Korean seaweed soup is a very simple soup. It’s made from wakame seaweed simmered in water with mushrooms, sesame oil, garlic and tamari. These ingredients come together into a comforting broth swirling with umami flavor.

For a more robust soup, substitute thinly sliced beef for the mushrooms. This soup doesn’t need meat, though, to be satisfying. It’s the perfect meal when you’re craving something that’s rich with sea-sourced nutrients, but light and easy to digest.

Servings: 4

Time in the Kitchen: 35 minutes

Ingredients

Primal

  • 1 ounce dried wakame (28 g)
  • 4 to 6 ounces mushrooms. sliced (shiitake, maitake, nameko) (113 g to 170 g)
  • 1 tablespoon sesame oil (15 ml)
  • 2 garlic cloves, finely chopped
  • 2 tablespoons tamari, soy sauce or coconut aminos (30 ml)
  • 6 cups water (1.4 L)

Instructions

Soaked Wakame

Soak wakame in cold water for 10 minutes to rehydrate. Drain. Snip into smaller pieces with scissors.

Heat sesame oil in a pot and saute mushrooms 2 to 5 minutes.

Add garlic and soy sauce. Saute one more minute.

Add water and wakame. Bring to a boil. Lower heat and simmer 20 minutes. Add salt or more tamari to taste.

Primal

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6 thoughts on “Seaweed Soup”

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  1. Would this be good made with one broth in place of the water? Or too much?

    1. The ingredients + the seaweed are enough to give it the flavor. You can also add salt if you’d like. I did the recipe, and it was amazing. My worry was it’d taste too bland/watery, it’s def very flavorful.

  2. So excited to try this! I love all things seaweed but never really know what to do with is at home. One of my favorite things is to just buy the nori sheets and wrap them around avocado slices. I’m hoping wakame is easy to find…want to make this soon!

    1. This turned out to be really, really good. Thanks for the recipe.