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May 05, 2018

Salmon Steak Salad with Primal Kitchen® Lemon Turmeric Vinaigrette

By Worker Bee
9 Comments

PrimalThis recipe keeps it simple, without sacrificing flavor. Broiled salmon steaks are served over seared tomatoes and peppery arugula for a warm main course salad. The salad is dressed with invigorating Primal Kitchen Lemon-Turmeric Vinaigrette, adding bright citrus flavor and turmeric’s revitalizing health benefits.

There’s a reason this cut of salmon is a called “steak” and it’s not only the shape. Salmon steaks are thick and meaty and can be just as satisfying as a regular steak. The middle bone and surrounding skin keep the fish from drying out while cooking, ensuring that your salmon will be juicy and flavorful.

Time in the Kitchen: 20 minutes

Servings: 4

Ingredients

Primal

Instructions

Primal

Scatter the arugula evenly on a large platter. Set aside.

Heat broiler to high. Place steaks on a rimmed baking sheet lined with foil. Brush a thin layer of Primal Kitchen Lemon Turmeric Vinaigrette on the top of the salmon steaks (reserve the rest of the vinaigrette to dress the salad). Season the salmon lightly with salt and pepper. Broil for 5 to 7 minutes, until the top of the salmon is nicely browned – keep an eye on it so the edges don’t burn. Flip the steaks over, and broil 3 to 5 minutes more, depending on the thickness of the steaks

While the salmon cooks, heat the oil in a skillet until hot and shimmering. Add cherry tomatoes. Be careful – oil will splatter. Cook the tomatoes, untouched, for 3 minutes, then stir once and cook another few minutes until the tomatoes are collapsed and blackened in places. Sprinkle a little sea salt on the tomatoes as they cook. Remove the tomatoes from the pan and scatter over the arugula.

Place the cooked salmon steaks on top of the arugula and tomatoes. Drizzle Primal Kitchen Lemon Turmeric Vinaigrette over the platter.

broiled salmon 2

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9 Comments on "Salmon Steak Salad with Primal Kitchen® Lemon Turmeric Vinaigrette"

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Shary
Shary
17 days 22 hours ago

Mouthwatering! I love salmon salad.

keith
keith
17 days 21 hours ago

Regarding foil, isn’t there a concern of aluminum leaching into the food?

Shary
Shary
17 days 17 hours ago

I wouldn’t use foil for this dish since the marinade contains acidic ingredients. Foil’s only purpose is to make cleanup easier and is therefore unnecessary.

NaturalGirl
NaturalGirl
17 days 15 hours ago

I read something about that too.

NaturalGirl
NaturalGirl
17 days 20 hours ago

All my favorite ingredients… I can’t wait to try the lemon turmeric vinaigrette dressing. I use turmeric in my drinks and love it.

Elizabeth Resnick
17 days 15 hours ago

Love the simplicity of this recipe. And looking forward to trying this dressing…so far I have loved them all.

Gwen
17 days 7 hours ago

Love this recipe! It’s easy and simple, no “hard to get” ingredients ?. I will try this.

Rhonda
15 days 22 hours ago

Wow that look delicious!

Crystal Oden
14 days 23 hours ago

How would you cook this if you were using a regular piece of salmon and not a steak? Would it be the same amount of time under the broiler? I am not sure that I can get this cut where I live.

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