Parchment pack dinners offer the ease and convenience of single packs with zero clean-up: an attractive option for anyone looking to make the most of their evenings (while still putting a healthy meal on the table).
We think this light and tasty salmon with asparagus pack is the perfect spring dinner—and Primal Kitchen Lemon Turmeric Dressing and Marinade  makes it even easier. Four main ingredients, and supper is served!
Time In the Kitchen: 15 minutes
- 1 bunch fresh asparagus
- 1 large salmon fillet (1/2 lb./225 g), cut crosswise in half
- 3 tbsp. parsley, coarsely chopped
- 6 tbsp. Primal Kitchen® Lemon Turmeric Dressing & Marinade 
- 1/4 tsp. black pepper
- 1/4 tsp. sea salt
- 1/2 lemon for garnish (optional)
Heat oven to 375ºF.
Divide raw asparagus and place half as well as a half salmon fillets in 2 large sheets of parchment paper. Fold up all sides of the paper slightly to form rim. Pour 3 tablespoons of Primal Kitchen Lemon Turmeric Dressing & Marinade  over each fillet half and asparagus stalks.
Bring up paper sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place packets in single layer in shallow pan.
Bake 15 min. or until fish flakes easily with fork. Cut slits in foil with sharp knife to release steam before opening packet. Top with additional dressing, lemon slices and chopping parsley as desired.
Nutritional Information (per serving):
- Calories: 444
- Carbs: 6 grams
- Fat: 29 grams
- Protein: 41 grams