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Rosemary Aioli and Kaleidoscope Fries

This is a guest post from Leslie Klenke, author of Paleo Girl [1], and our very own Marketing Manager here at Primal Nutrition, LLC. Don’t miss the Paleo Girl One-Year Anniversary Giveaway [2] with over $1,700 worth of paleo prizes. Expires June 18.

Hi, friends! Leslie [3] here, and I’m amped to be back on the MDA blog again—this time I’m coming at ya with a delicious recipe I whipped up using Primal Kitchen™ Mayo [4]!

I’m a mayo fanatic. I used to feel gross for having an obsession with the condiment (because of the unhealthy industrial seed oils and the shame from mayo haters [5]), but now that Primal Kitchen [6] has launched the world’s first healthy mayo—made with pure avocado oil—I don’t have to feel like such a weirdo for dipping my fries in its creamy magic.

If you’re a mayo lover like me, you must try my crave-worthy Rosemary Aioli and Kaleidoscope Fries recipe. Heck, if you’re not a fan of mayo you should check this recipe out. I’ve witnessed plenty of self-proclaimed anti-mayo friends of mine go back for seconds of this gourmet aioli during taste-testing.

If you love this recipe and want more from me and this awesome paleo community we’ve all built together, be sure to sign up for my FREE bi-monthly eZine called Paleo Girl Magazine. To get your free subscription, join my newsletter here [7]. You’ll receive an instant download of the current issue, and all future issues will automatically be delivered to your inbox every other month!

Be well!


Serves: 4-6

Time in the Kitchen: 25 minutes

Rosemary Aioli



Kaleidoscope Fries



Get creative! Try a variety of roots and tubers like yuca (cassava), turnips, parsnips, or jicama.