Hi, friends! Leslie here, and I’m amped to be back on the MDA blog again—this time I’m coming at ya with a delicious recipe I whipped up using Primal Kitchen™ Mayo!
I’m a mayo fanatic. I used to feel gross for having an obsession with the condiment (because of the unhealthy industrial seed oils and the shame from mayo haters), but now that Primal Kitchen has launched the world’s first healthy mayo—made with pure avocado oil—I don’t have to feel like such a weirdo for dipping my fries in its creamy magic.
If you’re a mayo lover like me, you must try my crave-worthy Rosemary Aioli and Kaleidoscope Fries recipe. Heck, if you’re not a fan of mayo you should check this recipe out. I’ve witnessed plenty of self-proclaimed anti-mayo friends of mine go back for seconds of this gourmet aioli during taste-testing.
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