Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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September 24 2012

Roasted Beef Tenderloin Dinner with Bacon-Wrapped Figs

By Mark Sisson

Mark’s Daily Apple reader Lucy submitted this Primal Blueprint recipe video as her entry to this year’s Primal Blueprint Recipe Video contest. This is one in a series of recipe videos, workout videos, Grokfeasts and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

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6 thoughts on “Roasted Beef Tenderloin Dinner with Bacon-Wrapped Figs”

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  1. Looks awesome! I love how you added that tiny little piece of meat left in the pan to the rest for the oven. 🙂 BEWARE! Bacon wrapped figs are VERY addictive!!!

    1. Tell me about it! And they’re so freakin’ easy to make. Sometimes I’ll have that with my lunch when I’m feeling really fancy.

  2. That looks freakin’ awesome! I want to come eat at your house!!! I made all kinds of notes, especially on the strawberry balsamic dressing. It all sounds delicious!

  3. Purely exquisite…fabulous fall offering…Thanks for taking the time to film/explain/document and SHARE your recipe with us!…This is on this weekends agenda with the abundance of gorgeous fresh figs in the market!