For today’s edition of Dear Mark, I’m answering several rapid fire questions. I’ll be concise and clear. I’ll be quick. First, what can someone do if they can balance on the left leg but not the right? What might be responsible? Second, am I worried about Martha Stewart pounding on turkey breast laid between two pieces of Saran Wrap? Third, what’s different about vaporizing cannabis? Is it better than smoking it?
Great work! Thanks for sharing with us. from last year, i am facing issues with balancing with my right leg. Can you give some suggestion regarding it?
I strongly suspect one leg is stronger than the other.
Makes sense, doesn’t it? Don’t think of balance as emanating from your head. It’s “in” there, too, but it’s also all about the muscles working together to keep you standing. Feel the muscles that fail just before you lose balance. Which was it? Where are you going wrong? Do those same muscles on the other leg falter, too?
Everything’s involved. Think about “grasping” the floor with your bare foot, even if you’re wearing shoes. Give your knee a slight bend and stand tall and erect.
You have to get that leg stronger. It has to catch up. Do some single leg training in addition to two leg training. Reverse lunges (way better than normal walking lunges), single leg deadlifts. Work mobility of the ankles and hips. Build strength in the calves, feet (go barefoot!), quads, hamstrings, “stabilizers.”
Kcup bone broth sounds like more of a sales gimmick than anything else. I agree about the hot liquid passing through plastic not being a great idea. Speaking of plastic, last night on a PBS channel I watched Martha Stewart vigorously pounding out a turkey breast between two sheets of plastic wrap. It undoubtedly keeps the work surface cleaner, but I couldn?t help wondering if microscopic pieces of the plastic wrap were becoming embedded in the meat.
There isn’t any published research I could find on the specific situation, but I’m in the same boat as you. Some of that plastic is likely ending up in the meat, or it’s at least donating an estrogenic compound or two. Despite all that, I’m not going to freak out. I accept plastic as a necessary and unavoidable presence in the world. I won’t seek it out, and I’ll actively choose glass or metal over plastic when possible, but I know it’s out there. We can limit and mitigate it, not avoid it altogether.
Would I use plastic wrap to pound meat? No. I find good wax or butcher paper works just as well without the looming prospect of dietary plastic. But if Martha Stewart is making me flattened turkey, I’m not turning her down just because her turkey has a little plastic residue.
Nothing to worry about for a meal or two. Just don’t make flattened meat a staple (and use wax paper if you can).
What do you think about vaping vs. smoking?
There seem to be real benefits for vapers.
Vaping is certainly easier on the lungs. Smoking produces a lot of carbon monoxide and tar. Vaping produces very little. Accordingly, cannabis vapers have fewer respiratory issues than cannabis smokers.
You have more control over what you’re consuming when you vape. The various constituents of cannabis vaporize at different temperatures. Modern vaporizers often have temperature controls, giving you control over which constituents are vaporized and released, and which are not.
Vaping is more efficient. Vaping cannabis at both 200 and 230°C extracts more cannabinoids and fewer “byproducts” than does smoking it. You get more cannabinoids from the product.
Which appears to be wholly positive but may not be. Some people claim that those “byproducts” are psychoactive?whether by exerting positive physiological effects, reducing negative symptoms, or improving or enhancing the high itself. The two methods certainly produce different subjective effects, so we know something is going on.
I think vaping is probably safer and more cost-effective overall.
That’s it for this week, folks. Take care and let me know what you think down below!
Do you notice a difference in between-leg balance? Are you worried about pounding meat surrounded by plastic wrap? If you partake, do you prefer vaporizing or smoking?
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.