Ribeye steaks get lots of love, but there’s something about a ribeye roast that makes for an unforgettable meal. Tender, juicy, marbled to perfection, it’s a main course that’s perfect for anytime, but especially a holiday table.
And we went for the best with this recipe—specifically a ButcherBox grass-fed ribeye roast. Just a few minutes of prep the night before and five ingredients bring out the premium taste of this cut with a beautifully roasted and garnished presentation to wow the guests.
Mix all ingredients together and rub over the ribeye roast. Wrap the roast in plastic and refrigerate overnight.
Preheat oven to 225°F. Discarding the plastic wrap, place the roast on a wire rack set over a sheet pan. Season the roast with additional kosher salt and freshly ground black pepper and bring to room temperature (about 30-40 minutes).
Place the roast on the oven center rack and cook for 90 minutes (or until thermometer inserted into thickest part reads 110 ºF).
Remove the roast from the oven and let it rest for at least 30 minutes or up to 2 hours.
About 40 minutes before serving, preheat the oven to 425°F. For medium-rare, cook the roast for 20 more minutes or until a meat thermometer inserted into thickest part reads 125°F.
Let the roast rest again for 20 minutes before slicing. Enjoy!
Serving Suggestion: Serve with our chimichurri sauce for big and bright flavor.
Nutritional Information (per serving):
I’ve teamed up with my friends at ButcherBox for a delicious holiday giveaway you don’t want to miss. Imagine heritage breed turkey, juicy ham, ribeye roast, leg of lamb, plus a whole beef tenderloin on your holiday table? Do I have your attention now? To make those meaty dishes even better, I’m throwing in a perfect holiday collection of Primal Kitchen® dressings and marinades, sauces, oils, and more. That’s over $250 worth (per winner) of delicious Primal goodies for your holiday table!
Most of you have heard me talk about ButcherBox before, so you know they’re my favorite source of 100% grass-fed beef, free-range organic chicken, heritage breed pork, and wild-caught Alaskan sockeye salmon. Each month, ButcherBox curates a one-of-a-kind selection of the healthiest, tastiest meats, humanely raised and free of antibiotics and hormones. Their meat is never taken from feedlots. That’s peace of mind and top-notch quality—not to mention excellent eating.
I’ll be choosing a total of 4 winners each who will win their very own ButcherBox ($130 value) + $130 in Primal Kitchen products!
Fine Print: Open to U.S only. Must be 18 years or older to win. The winners be announced and contacted on November 21st.
Good luck, everyone!