The central point of the 80/20 Principle is this: if you’re eating fully Primal 80% of the time, the other 20% offers room for well-intentioned but practical choices when we can’t be Primal or choose not to be for a variety of personal reasons. Maybe it’s the limited options for an impromptu business lunch. Maybe it’s a family get-together. Whatever the context, our Primal lenses learn to seek out the most Primal option. Nonetheless, we hardly live in a hunter-gatherer world anymore. Sometimes we do the best we can. Once in a while, we deliberately make concessions for a special occasion. Compromise, a serviceable centerpiece of life, also plays a purposeful role in the Primal Blueprint.
Consider the 80/20 Principle a guide that accentuates the truly plausible and healthy intersection of the PB with everyday real life. Internalize it in your own way to bring perspective to your overall Primal lifestyle – to not lose the forest through the trees. (Let’s just say it comes in handy when your grandmother says she’d be heartbroken if you didn’t try her freshly made apple butter.) After all, the PB isn’t a form of asceticism. Nor is it some dictatorial dogma that imbues guilt and shame for the smallest dietary transgression. The Primal Blueprint is all about enjoying eating while taking ownership of our choices. The 80/20 Principle helps give shape to that accountability, but you provide the substance.
How are you making the PB your own as the Challenge progresses? How would you say the 80/20 Principle figures into your Primal picture? Let me know how things are going at this stage of the Challenge. Best to everybody, and I’ll look forward to reading your comments!
About the Author
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.